Slightly fruity and sour nose.
Slightly liquoricy and spicy on the attack.
Then soft sweetness. Shift to acidity with a refined feeling.
The taste is fresh, refreshing, and fruity.
The mouthfeel is smooth and pleasantly sharp.
It is not a powerful unfiltered raw sake.
Toyama food tour in spring without using any Hokuriku Ouenwari (tearful) 🌸 Following Toyama city and Toga village, the third day was in Uozu. The second stop was Sushi Daimon, which is a must in Uozu 🍶.
The second one was sparkling for some reason. I don't know why I didn't think it should be a starter, but it tasted good and was okay. The gas pressure was not strong, but the bubbles were strong. It has acidity and sweetness, so it's pretty good 😆.
Lid is stiff.
Thin lactic acidity, slightly sweet fruit-like smell.
Lemon and plum-like acidity emerges from the thin rice mouthfeel, finishing with rice-like flavor acidity and a hint of sweetness. Delicious. It is refreshing and easy to drink.
The lower the temperature, the more refreshing it is.
I received this on a business trip to Toyama.
It is a Junmai Daiginjo sake from Uozu Shuzo in Uozu City.
It was a delicious sake with refined rice flavor, aroma, and acidity all in one.
Toyama Trip Reflections.
In the comparison of drinks, this one stood out above all the others.
It was not just a fruity sake, but something that penetrated through.
I could not understand what it was, but if I have another chance, I would like to try it more carefully.