@Tajimaya Sake Shop
Rice used is Hida Homare
So called "Hiyahoroshi".
It seems to be a "prohibited out-of-prefecture shipment" sake for local consumption only,
Only three stores in the Tokyo metropolitan area carry it.
The sense of maturity is not so strong, and the umami spreads slowly.
The sweetness is moderate.
It is fresh and has a crisp and refreshing aftertaste, so it is good as a mealtime sake.
It was delicious. ❗️
Nagaragawa Junmai Ginjo Nama Genjyo Nama Genjyo Tachiharu Asa Shibori, Komachi Shuzo, Kakamigahara City, Gifu Prefecture, Japan
It has a strong sweetness and is robust and powerful, with a hint of acidity at the end. It is a simple, traditional sake, but not too heavy.
Komachi Shuzo
Nagaragawa Direct-filled Junmai Ginjo
Unfiltered raw sake
This brewery is located in Kakamigahara City, Gifu Prefecture.
The rice is polished to 50% Yamadanishiki from Hyogo Prefecture.
Elegant and refreshing aroma, gentle rice flavor,
The taste is rounded and fresh.
#Sake