エース
Synchronization 🥳
It's been a while since we had a class reunion at work and for some reason I decided to be the organizer😅.
I reserved a table at a restaurant I had heard about on Sake-no-Wawa🤗.
I was asked by the participants "I want to eat meat, drink beer 🍺" and "I want non-alcoholic beverage",
Wagyu Hitsumabushi and Beef Tongue Shabu Shabu Shabu course with all-you-can-drink for 6,000 yen.
After the toast beer 🍻, we will have the first glass of sake 🍻.
First glass of sake 🍶.
Nagaragawa Junmai Sake
Polishing ratio 65%, 14-15% alc.
Sake degree +5, Acidity 1.7
Mild and mellow flavor 😋.
🍽️ assorted sashimi 🐟 fresh👍
🍽️ Roast beef🥩 is also delicious❗️
There were about 15 of us when I joined the company, but after decades, there are only 6🥹 of us in the same company.
We gathered in Nagoya from Tokyo and Osaka on this day🥳🥂.
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