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Nagaragawa純米酒純米
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雅じゃぽ
外飲み部
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Synchronization 🥳 It's been a while since we had a class reunion at work and for some reason I decided to be the organizer😅. I reserved a table at a restaurant I had heard about on Sake-no-Wawa🤗. I was asked by the participants "I want to eat meat, drink beer 🍺" and "I want non-alcoholic beverage", Wagyu Hitsumabushi and Beef Tongue Shabu Shabu Shabu course with all-you-can-drink for 6,000 yen. After the toast beer 🍻, we will have the first glass of sake 🍻. First glass of sake 🍶. Nagaragawa Junmai Sake Polishing ratio 65%, 14-15% alc. Sake degree +5, Acidity 1.7 Mild and mellow flavor 😋. 🍽️ assorted sashimi 🐟 fresh👍 🍽️ Roast beef🥩 is also delicious❗️ There were about 15 of us when I joined the company, but after decades, there are only 6🥹 of us in the same company. We gathered in Nagoya from Tokyo and Osaka on this day🥳🥂.
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