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MyDome Osaka (マイドームおおさか)
外飲み部
101
bouken
Drinking Gifu's Local Sake 2024 in Osaka㉔ We rushed in at the end of the day to Nagaragawa's Komachi Sake Brewery. We drank Aged old sake Junmai Shichidan-brewed 1999BY Polishing ratio 65%, Gifu rice, Sake degree +5 This is the same sake that we drank at last year's traveling SAKE. It has a deep sense of maturity. It's the same sake, so the impression is the same 😅. Nagaragawa SuperFresh Junmai-Ginjo Unfiltered Nama-Shu Polishing ratio 55% Hidahomare Sake degree -2 This sake was not on the list. The specs were taken from Okuhiroya's website. I don't remember much about it, but it was poured after the old sake. I think it was fresh and fruity, but I couldn't tell because of the taste of the old sake in the glass 🤔. Junmai Ginjo Unfiltered Nama Sake Polishing ratio 55% Yamadanishiki Sake meter value +5 This one was not on the list either. I drank this sake at last year's Traveling SAKE and later bought it at Icoma, so please see the review there 😌. The ones I didn't drink this time are Shirakawa-go, Nihon Izumi, Miyama Kiku, and W? The ones that didn't come to Kansai are Takejaku, Kujeranami, Hyakujuro. I wish I could have had a bottle of Kujiranami. I know a lot of breweries use Hidahomare, but I thought most of the tasty ones this time were Omachi again 🤔. That's all I have to say.
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