bouken
Drinking Gifu's Local Sake 2024 in Osaka㉔
We rushed in at the end of the day to Nagaragawa's Komachi Sake Brewery.
We drank
Aged old sake Junmai Shichidan-brewed 1999BY
Polishing ratio 65%, Gifu rice, Sake degree +5
This is the same sake that we drank at last year's traveling SAKE. It has a deep sense of maturity. It's the same sake, so the impression is the same 😅.
Nagaragawa SuperFresh Junmai-Ginjo Unfiltered Nama-Shu
Polishing ratio 55% Hidahomare Sake degree -2
This sake was not on the list. The specs were taken from Okuhiroya's website.
I don't remember much about it, but it was poured after the old sake. I think it was fresh and fruity, but I couldn't tell because of the taste of the old sake in the glass 🤔.
Junmai Ginjo Unfiltered Nama Sake
Polishing ratio 55% Yamadanishiki Sake meter value +5
This one was not on the list either.
I drank this sake at last year's Traveling SAKE and later bought it at Icoma, so please see the review there 😌.
The ones I didn't drink this time are Shirakawa-go, Nihon Izumi, Miyama Kiku, and W?
The ones that didn't come to Kansai are Takejaku, Kujeranami, Hyakujuro.
I wish I could have had a bottle of Kujiranami.
I know a lot of breweries use Hidahomare, but I thought most of the tasty ones this time were Omachi again 🤔.
That's all I have to say.
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