Booth of Nagaragawa, Gifu Prefecture Komachi Sake Brewery Co.
Nagaragawa" was tasted at the brewery's festival.
At that time, they only had dry sake, but this time they had a different kind of sake.
The "Direct-filtered Junmai Ginjo Unfiltered Nama Sake" and "Yamadanishiki Junmai Daijyo Nama Sake".
Yamadanishiki Junmai Daiginjo
Junmai Ginjo EXPORT
Haru no otozure, freshly pressed junmai
Nagaragawa Long-Term Aged 7-Stage Junmai 1999
The junmai sake aged since 1999, which has a color like whisky, has the most impact and that's all I can say about it 😅.
The moment you put it in your mouth, you feel the sweetness.
Easily slips right through
It seems to go well with seafood, and the smell is eliminated and the flavor is enhanced.
Long time no post, home drinking
Souvenir from a business trip to Gifu 🍶.
I'd like to buy some more if I go on a business trip again.
It was snowing heavily today. I was a little excited because I was at home and there was no traffic damage. ☺️