程咬金
Nagaragawa, bag suspension, second time.
Mellow, gentle and delicious~!
Japanese>English
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長良川Nagaragawa
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YamawaraiNagaragawa
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Location
2-chōme-15 Soharaibukichō, Kakamigahara, GifuOpen in Google Maps
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ぽん
Komachi Shuzo
Nagaragawa Direct-filled Junmai Ginjo
Unfiltered raw sake
This brewery is located in Kakamigahara City, Gifu Prefecture.
The rice is polished to 50% Yamadanishiki from Hyogo Prefecture.
Elegant and refreshing aroma, gentle rice flavor,
The taste is rounded and fresh.
#Sake
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IMackey
Quite refreshingly spicy.
The lack of sweetness makes the food taste better when served with rice.
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れない
It tastes clear and delicious when chilled in a hotel refrigerator. Freshness like tasting clear water upstream.
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sakepower
It's for my drinking record 🍶📸.
Japanese>English
Nagaragawa辛口純米無濾過生原酒
肉林 潤
Dry! Love it.
⭐︎2.8
Japanese>English
程咬金
I have only had Nagaragawa once before, more than ten years ago. I had the impression that it was delicious even then.
Sour, but fruity, gentle, and delicious~~~!
Japanese>English
kazu
Dry but with a fruity aspect. It goes well with sashimi, but can also be used with fatty meats.
Japanese>English
ねむち
Gifu Prefecture. Kakamigahara City. Komachi Sake Brewery Co.
Nagaragawa -ultimate dry- ultra-harsh Junmai unfiltered unpasteurized sake
There is not much of an upfront aroma.
In the mouth, it has a sharp and refreshing taste with no sweetness whatsoever.
I had the same impression when I drank the same sake at a previous brewer's festival, but the impression was the same: not too tangy and spicy beyond the sake level.
I wonder if the high alcohol content and high acidity give such an impression.
It is said to be a triple 20, with a sake degree of +20, an acidity of 2.0, and an alcohol content of 20%.
Ingredients: rice (domestic), rice malt (domestic)
Ingredient rice: Gifu rice
Polishing ratio: 65
Sake degree: +20
Acidity: 2.0
Alcohol content: 20
Japanese>English
bouken
I tasted it at a traveling SAKE event held at Hankyu Department Store in April, but was too drunk to remember the taste, so I bought it again.
I was too drunk to remember what it tasted like, so I bought it again.
I don't know how they can do that 🤣.
Is it a relationship of trust?
There is no aroma when you smell it, but when you put it in your mouth, it has a sweet aroma. It's a little fizzy and has a fresh and juicy mouthfeel with a greenness that is typical of nama-zake. It is neither too sweet nor too spicy. It is not too sweet, not too spicy, and seems to be suitable for everyone, but it may be a little plain.
It is quite fruity.
Sweet at the beginning and refreshing in the second half.
A liquor store in my neighborhood also said that Nagaragawa is not well known.
Tastes like Hoshisen minus a little sweetness
The taste after 3 days has no trace of the first day...
Japanese>English
麺酒王
The 5th Sagajo Shoten Presents
at the 5th Bishushu Raku Kushan Shokai 😃.
The sake has been dry for a while, but let's have a sake with a very dry sake degree of +20 🎵Nagaragawa is basically dry 🤔Oh, it's spicy! Spicy is spicy, but the taste makes you wonder if it has a sake degree of +20 ❗It's not just spicy, it's a professional's job to give it character 😌.
Japanese>English
麺酒王
The 5th Sagajo Shoten Presents
at Bishake Raku Kushan Shokai 😃.
My first Nagaragawa❗I'm sorry that I always went through with it 😓.
As the subtitle suggests, it was refreshingly dry and fruity in taste 😋.
I love Gifu's dry sake like Sanzenmori 😋 ✌️
Japanese>English