I have only had Nagaragawa once before, more than ten years ago. I had the impression that it was delicious even then.
Sour, but fruity, gentle, and delicious~~~!
Gifu Prefecture. Kakamigahara City. Komachi Sake Brewery Co.
Nagaragawa -ultimate dry- ultra-harsh Junmai unfiltered unpasteurized sake
There is not much of an upfront aroma.
In the mouth, it has a sharp and refreshing taste with no sweetness whatsoever.
I had the same impression when I drank the same sake at a previous brewer's festival, but the impression was the same: not too tangy and spicy beyond the sake level.
I wonder if the high alcohol content and high acidity give such an impression.
It is said to be a triple 20, with a sake degree of +20, an acidity of 2.0, and an alcohol content of 20%.
Ingredients: rice (domestic), rice malt (domestic)
Ingredient rice: Gifu rice
Polishing ratio: 65
Sake degree: +20
Acidity: 2.0
Alcohol content: 20
I tasted it at a traveling SAKE event held at Hankyu Department Store in April, but was too drunk to remember the taste, so I bought it again.
I was too drunk to remember what it tasted like, so I bought it again.
I don't know how they can do that 🤣.
Is it a relationship of trust?
There is no aroma when you smell it, but when you put it in your mouth, it has a sweet aroma. It's a little fizzy and has a fresh and juicy mouthfeel with a greenness that is typical of nama-zake. It is neither too sweet nor too spicy. It is not too sweet, not too spicy, and seems to be suitable for everyone, but it may be a little plain.
It is quite fruity.
Sweet at the beginning and refreshing in the second half.
A liquor store in my neighborhood also said that Nagaragawa is not well known.
Tastes like Hoshisen minus a little sweetness
The taste after 3 days has no trace of the first day...
The 5th Sagajo Shoten Presents
at the 5th Bishushu Raku Kushan Shokai 😃.
The sake has been dry for a while, but let's have a sake with a very dry sake degree of +20 🎵Nagaragawa is basically dry 🤔Oh, it's spicy! Spicy is spicy, but the taste makes you wonder if it has a sake degree of +20 ❗It's not just spicy, it's a professional's job to give it character 😌.
The 5th Sagajo Shoten Presents
at Bishake Raku Kushan Shokai 😃.
My first Nagaragawa❗I'm sorry that I always went through with it 😓.
As the subtitle suggests, it was refreshingly dry and fruity in taste 😋.
I love Gifu's dry sake like Sanzenmori 😋 ✌️
At the traveling SAKE in Hankyu Department Store.
Nagaragawa, which I have seen at the Sake Brewer's Festival but have never had.
Here is the list
Long-aged Junmai Shichidan-shikkomi Junmai 1999
Junmai Ginjo EXPORT
Haru no otozure, freshly pressed junmai
Direct-filtered Junmai-Ginjo Unfiltered Nama-Shu
The above four products were tasted.
The only one I remember 😅 is the old 1999 sake.
It is round and dark. I don't know if I like it or not, but I sometimes want to try old sake.
I was in junior high school in 1999.... It's amazing to be able to drink that old sake.
I'd like to try sake from the year I was born.
I think Dharma Masamune used to offer sake by year.
I'm going to try some of their straight-filtered unfiltered raw sake soon since my local liquor store just got it in stock. I think they have some kind of relationship with Nagaragawa and asked me to go to the venue and send it to them 🤣. I heard he asked them to send it to him 🤣.
My time limit was approaching, so I parted ways with Nemuchi at Nagaragawa and left the venue.
I guess I didn't drink Ona, Dewazakura, and Harada this time.
Nemuchi-san must have conquered them all 😁.
After that, we dropped by Hanshin department store for a tasting and were late for our appointment 😅.
Hello.
I've been wanting to buy a long-aged one, but if it's too sweet, I'll have a hard time, so I've been putting it off.
If it is not too sweet, I would like to buy it.
Thank you very much.
I'm going to try this kind of Japanese sweets, but there are a lot of people who say "kora akan" at tasting events, so I guess it's a matter of likes and dislikes.
Good evening, bouken-san 🌛This old sake was amazing 😊I don't know if it's good or not... I was surprised that I could drink it 😳 and I forgot to visit Harada and Dewazakura this time 💦I tasted Kirin and Sakura Uzumaki at Hanshin department store 🤣.
Good evening, Nemuchi.
This kind of sake is clearly different for different tastes 😅.
I've tried a few old sake but it's difficult 🤔.
I thought I had it all 😁.
Booth of Nagaragawa, Gifu Prefecture Komachi Sake Brewery Co.
Nagaragawa" was tasted at the brewery's festival.
At that time, they only had dry sake, but this time they had a different kind of sake.
The "Direct-filtered Junmai Ginjo Unfiltered Nama Sake" and "Yamadanishiki Junmai Daijyo Nama Sake".
Yamadanishiki Junmai Daiginjo
Junmai Ginjo EXPORT
Haru no otozure, freshly pressed junmai
Nagaragawa Long-Term Aged 7-Stage Junmai 1999
The junmai sake aged since 1999, which has a color like whisky, has the most impact and that's all I can say about it 😅.
The moment you put it in your mouth, you feel the sweetness.
Easily slips right through
It seems to go well with seafood, and the smell is eliminated and the flavor is enhanced.