Nagaragawa吟醸 超辛口 滓酒 生酒
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長良川Nagaragawa
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YamawaraiNagaragawa
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tao
A sharp, dry tailing wine: ❗️
Japanese>English
ヒロ
☀️
Gifu's Local Sake Drunk 2024" Tokyo Venue 🏢.
No sweetness, slight acidity.
Slightly acidic with no sweetness.
The quintessential dry sake of the orthodox royal road 👍
Japanese>English
sakepower
Definitely a sharp drink: ⚔️
Good sharpness in the aftertaste too: 👍🏻
Japanese>English
NagaragawaUltimate Dry
ねむち
Drinking Gifu's Local Sake 2024 in Osaka㉔
Nagaragawa" booth.
Last in time. Nagaragawa, which I have drunk frequently.
Nagaragawa Aged Old Sake Junmai Shichidanburi 1999BY
This sake had a strong impact on us when we drank it at the "Traveling Sake" event. It is a very old sake, but it has a refreshing flavor and a deep taste. It is amazing that sake can be drunk even after such a long time.
Nagaragawa SuperFresh Junmai-Ginjo Unfiltered Nama-Genshu
The note says "thick, nutty, sweet and delicious", but I wonder if this is what they mean by this sake...
Nagaragawa Directly-filtered Junmai Ginjo Unfiltered Nama-genshu...
This was standard delicious.
This was the end of the Gifu Sake event.
After this, we went on our usual wandering drinking tour with Mr. Bouken, but I'll skip that part 🤣.
Japanese>English
ポンちゃん
Thanks for your hard work, Nemuchi 😊.
You wrote all of this in one go, just like catching up on your summer homework 💦💦When I'm in trouble, Nemuchi & bouken's W searches are always helpful 🙏.
Japanese>English
ねむち
Good evening Pon, good evening 🌛Thank you 🙇I'm about to go on another event binge, so I didn't think I could do it without a stretch... 💦I'm an apprentice, so please take bouken as a reference 😁.
Japanese>English
マル
I received this sake with the word 😏 "spicy".
It's not so much spicy...I can't taste any sweetness 😳.
I was strangely impressed that they could cut the sweetness so much 🧐.
It went well with sashimi.
It was clean, so it was dry, which is a category I can drink too.
It is my policy to drink up the first bottle of sake before moving on to the next one, unless I am comparing sake! I have a policy to drink up the bottle before going on to the next one, but no 😭.
Help me - sweet sake!
I reached for the sake cellar even though there was still some left 🤣.
Japanese>English
bouken
Good evening, Mr. Maru.
There was a sake from here at the Gifu sake event, but I was so scared of the dryness that I passed it up 😅.
I also sometimes run away from sweet sake right after opening it 🤣.
Japanese>English
ジェイ&ノビィ
Good morning, Maru 😃.
The words on the label "sake that doesn't flirt with the times" give a strong sense of intent 😁Nice challenge👍When we drink too much sweet sake, we sometimes need help - spicy sake 😆.
Japanese>English
マル
Hello bouken, ☀️
I don't buy them myself, so it was quite a valuable experience 🤣.
I was so surprised at how dry you are...no wonder I can't compete with you 🤣.
Japanese>English
マル
Good morning, Jay & Nobby!
I guess J&N can drink it easily? 🤣
Japanese>English
m
Dry but full of flavor.
I prefer it at room temperature.
It doesn't feel like 19 degrees.
Japanese>English
NomBay
It is indeed dry!
Rice aroma and umami in the middle of the dryness.
The coolness of 19 degrees Celsius is unbelievable!
Japanese>English
bouken
Drinking Gifu's Local Sake 2024 in Osaka㉔
We rushed in at the end of the day to Nagaragawa's Komachi Sake Brewery.
We drank
Aged old sake Junmai Shichidan-brewed 1999BY
Polishing ratio 65%, Gifu rice, Sake degree +5
This is the same sake that we drank at last year's traveling SAKE. It has a deep sense of maturity. It's the same sake, so the impression is the same 😅.
Nagaragawa SuperFresh Junmai-Ginjo Unfiltered Nama-Shu
Polishing ratio 55% Hidahomare Sake degree -2
This sake was not on the list. The specs were taken from Okuhiroya's website.
I don't remember much about it, but it was poured after the old sake. I think it was fresh and fruity, but I couldn't tell because of the taste of the old sake in the glass 🤔.
Junmai Ginjo Unfiltered Nama Sake
Polishing ratio 55% Yamadanishiki Sake meter value +5
This one was not on the list either.
I drank this sake at last year's Traveling SAKE and later bought it at Icoma, so please see the review there 😌.
The ones I didn't drink this time are Shirakawa-go, Nihon Izumi, Miyama Kiku, and W?
The ones that didn't come to Kansai are Takejaku, Kujeranami, Hyakujuro.
I wish I could have had a bottle of Kujiranami.
I know a lot of breweries use Hidahomare, but I thought most of the tasty ones this time were Omachi again 🤔.
That's all I have to say.
Japanese>English
kawa
Sweet and sour, cold and room temperature 112111
Easy to drink with gentle flavor
Delicious at any temperature
Japanese>English
NagaragawaDry Fruity
まさやま
At a standing izakaya in the Sakae basement.
It is sweet and dry.
Easy to drink.
I think it was 500 yen for a glass of wine.
Polishing ratio 50%.
Sake degree +6
Japanese>English
Nagaragawa酒やおおたけオリジナル 純米吟醸
たっつう
The second sake I had because the brewer of Nagaragawa was at the restaurant.
It had a subtle sweetness and sharpness that made it a good choice for a mid-meal drink!
Japanese>English
Nagaragawaアルティメットドライ純米超辛口
taku7
Purchased in Gifu Prefecture
Dry and refreshing, but strong.
Japanese>English
越前蟹 食べ太郎
☆☆☆☆
エース
Synchronization 🥳
It's been a while since we had a class reunion at work and for some reason I decided to be the organizer😅.
I reserved a table at a restaurant I had heard about on Sake-no-Wawa🤗.
I was asked by the participants "I want to eat meat, drink beer 🍺" and "I want non-alcoholic beverage",
Wagyu Hitsumabushi and Beef Tongue Shabu Shabu Shabu course with all-you-can-drink for 6,000 yen.
After the toast beer 🍻, we will have the first glass of sake 🍻.
First glass of sake 🍶.
Nagaragawa Junmai Sake
Polishing ratio 65%, 14-15% alc.
Sake degree +5, Acidity 1.7
Mild and mellow flavor 😋.
🍽️ assorted sashimi 🐟 fresh👍
🍽️ Roast beef🥩 is also delicious❗️
There were about 15 of us when I joined the company, but after decades, there are only 6🥹 of us in the same company.
We gathered in Nagoya from Tokyo and Osaka on this day🥳🥂.
Japanese>English
