ハイエース
First time visiting a liquor store.
I bought a bottle of ginjo-shu made with black malted rice, wondering what it was like.
I found out that it is the same malt used to brew shochu (distilled spirit).
The aroma is sweet and fruity with a hint of ginjo 😄.
It has a slightly tingling sensation, the delicious taste of rice can be detected, and the refreshing acidity reminds me of apple 🍎.
It goes down the throat and is refreshingly clean and crisp. 👍✌️
Purchased at Maruchikura
Japanese>English