タロウ
It seems to be made from rice.
It's turning quite a lot of colors. Well, it's been at home all summer.
The aroma is sweet! Mirin? Mirin? The aroma is so sweet that it is not uncomfortable as a sake. The rest is ripe aroma. Massroom, black tea.
It tastes like heated sake. It is recommended to be served at room temperature, but isn't it too peculiar? Sourness and astringency are the main flavors. It would go well with sweet boiled vegetables.
Heating up the sake.
The balance of flavors doesn't change much. There's something prickly about it, but what is this?
It's too astringent to pair with today's meals. However, if you have a meal with a lot of sweet flavors like Osechi, such as simmered dishes, black beans, and vinegared dishes, this sake is very good.
I really think that sake is only as good as the food it is served with.
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