Dry Junmai Honorifuji
Junmai sake that is not only sharp and spicy, but also has a robust flavor and a sense of transparency
It goes well with pickled squid!
It's a little photoshopped👎, but it is Shizuoka's Shoyuki. It is a junmai ginjo made with Aizan, and has a sourness and pear-like aroma. The sweetness and sharpness are well balanced and refreshing down the throat. It can be served with sashimi, of course, but also with Western food. I think it goes especially well with gratin in a glass of wine. Delicious 😋.
It has a disturbing subtitle, but when you drink it, it is not tricky.
It has a slightly soupy taste, with a lingering umami aftertaste and a pleasant tanginess that lingers for a long time.
It is delicious on its own while savoring it, and it is also an excellent match with other dishes.
Shizuoka sake is not bland after all!
It has a mildly mellow and gradually delicious flavor, a model of Shizuoka sake.
I had never really thought about the "mildly delicious," but it may be because the acidity and bitterness, which at first glance do not make you aware of them, actually support the underlying flavor when you taste it carefully.
It's almost like the feeling you get when you eat a really good soaked dish.
It is an all-around mildly delicious sake, but if I were to pair it with sashimi, I would prefer it to be a little more tangy.
But of course, it is delicious.