Memorandum
Sake rice Gohyakumangoku
Polishing ratio 50%.
Dry and umami. A little sweetness in the middle, with a slight bitterness and a slight sourness in the aftertaste. There is a lingering aftertaste of umami. It may be the first time that I thought it was well-balanced and tasty, even though it has a dry mouthfeel. I bought it because the jacket looked like Eva's. It was unexpectedly dry, but I liked it a lot. Tasty. I bought it because of the jacket.
On the second day after opening the bottle, the aroma was alcoholic, but the corners were removed and it was sweet and juicy. The aftertaste is like raisins.
The price is affordable despite being a Junmai Daiginjo standard with 50% polished rice, with the hope that people will enjoy and love it easily for starters. It is said to have a clean and elegant taste with a refreshing mouthfeel and the delicious flavor of rice.
The sake rice is Gohyakumangoku, the rice polishing ratio is 50%, and the yeast is Shizuoka yeast NEW-5.
I had it well chilled ✨
It has a sweetness at first, followed by a strong rice flavor that is typical of Ihyakumangoku 🤤 The mouthfeel is soft, followed by sourness and bitterness 😆.
The aroma of yeast is subdued and light, but it is a nice aroma. It's a refreshing and easy to drink sake that is typical of summer sake ✨.
I paired it with a bonito rare cutlet 🐟.