6/10
Shoyuki's Autumn Sake.
The sake had a calm taste, just like an autumn-agari sake.
It has a kind of Shizuoka-like atmosphere, and is good to drink with a meal.
The rice used was apparently Ginga.
It is quite rare, but I guess different breweries have their own specialty rice.
Sake-like neutral aroma,
Lightly aromatic with a hint of chemical melon.
Light alcohol content.
The mouthfeel is sharp and crisp.
The taste of rice can be felt while it is refreshing.
Light and slightly dry.
It goes well with oden (thick fried bean curd).
Degree of preference ☆3.5/5
I do not like sweet sake, but the ginjo aroma and gentle sweetness of rice in Shizuoka sake is something else.
Among Shizuoka sake, my favorite is Shoyuki. Last year I could not get this hiyaoroshi.
The taste of the sake is full of nourishment, with a round sweetness followed by a sharpness. You can't go wrong with this sake.
Bonito, hiyaoroshi, and three consecutive holidays.
Too luxurious.
Good evening, Mr. Maruwa 🌇.
The year before last, I was introduced to Shoyuki's Aki-agari and found it to be a mellow and delicious sake, which is rare among Shizuoka sake.
I know it is the season for fatty bonito, but I can't get enough of it.
Good evening, Mr. Hiraccio.
This is the best time of the year for sake.
I am looking forward to this year's hiyaoroshi (hiyayoshi) season as I have Tsururei, Tsunekigen, and other talented sake with a delicious taste waiting in my cupboard.
Maruwa era (of the Northern Court) (1375.2.27-1379.3.22)
That's right.
It is the season when both food and sake taste great.
I drank Tsururei Hiyayogoshi this year, but if it is rough enough, it is interesting to leave it at room temperature until the new year.
I drank it right away, though.
Hiraccio, you are right.
Good sake goes quickly.
I would like to repeat the same thing with Shoyuki, but it seems to be difficult to find it in stock. I think I will enjoy Tsururei first.