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Product information is as of 10/25/2024.

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Brands from Kanzawagawa Shuzojo

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Location

181 Yui, Shimizu-ku, Shizuoka,
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Shosetsuクラフト正雪純米吟醸
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北新地ここの
37
じゅんさん
Junmai Ginjo made with rice, yeast, water and all Shizuoka ingredients. Delicious! Awaji onion gratin is the best! Alcohol content 15 Content 1800ml Rice used: 100% Etsuyofuji Rice polishing ratio 55 Pouring: Hiyari Sake Degree +3.4 Acidity 1.2 Yeast: Shizuoka yeast HD-1, NEW-5
Japanese>English
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まるわ
I do not like sweet sake, but the ginjo aroma and gentle sweetness of rice in Shizuoka sake is something else. Among Shizuoka sake, my favorite is Shoyuki. Last year I could not get this hiyaoroshi. The taste of the sake is full of nourishment, with a round sweetness followed by a sharpness. You can't go wrong with this sake. Bonito, hiyaoroshi, and three consecutive holidays. Too luxurious.
Japanese>English
ヒラッチョ
Good evening, Mr. Maruwa 🌇. The year before last, I was introduced to Shoyuki's Aki-agari and found it to be a mellow and delicious sake, which is rare among Shizuoka sake. I know it is the season for fatty bonito, but I can't get enough of it.
Japanese>English
まるわ
Good evening, Mr. Hiraccio. This is the best time of the year for sake. I am looking forward to this year's hiyaoroshi (hiyayoshi) season as I have Tsururei, Tsunekigen, and other talented sake with a delicious taste waiting in my cupboard.
Japanese>English
ヒラッチョ
Maruwa era (of the Northern Court) (1375.2.27-1379.3.22) That's right. It is the season when both food and sake taste great. I drank Tsururei Hiyayogoshi this year, but if it is rough enough, it is interesting to leave it at room temperature until the new year. I drank it right away, though.
Japanese>English
まるわ
Hiraccio, you are right. Good sake goes quickly. I would like to repeat the same thing with Shoyuki, but it seems to be difficult to find it in stock. I think I will enjoy Tsururei first.
Japanese>English
Shosetsu山田錦 別撰premium純米吟醸生酒
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jirocho
It has been a long time since the last positive snowfall. It is said to be made over the summer like hiyaoroshi. It is bottled as it is. It is bottled in a pastry cooler and quenched in the bottle column. It is very calm. But it has a sharp taste at first, and the rest is mellow. It's been a while since I've had this, I feel that it is different from the previous Shoyuki.
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のちを
I thought it would go well with carbonated soda, but it turned out to be sweet. I thought it would go well with soda, but it turned out to be sweet.
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Brands from Kanzawagawa Shuzojo

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We analyze the flavors based on everyone's comments and select similar brands.