I do not like sweet sake, but the ginjo aroma and gentle sweetness of rice in Shizuoka sake is something else.
Among Shizuoka sake, my favorite is Shoyuki. Last year I could not get this hiyaoroshi.
The taste of the sake is full of nourishment, with a round sweetness followed by a sharpness. You can't go wrong with this sake.
Bonito, hiyaoroshi, and three consecutive holidays.
Too luxurious.
Good evening, Mr. Maruwa 🌇.
The year before last, I was introduced to Shoyuki's Aki-agari and found it to be a mellow and delicious sake, which is rare among Shizuoka sake.
I know it is the season for fatty bonito, but I can't get enough of it.
Good evening, Mr. Hiraccio.
This is the best time of the year for sake.
I am looking forward to this year's hiyaoroshi (hiyayoshi) season as I have Tsururei, Tsunekigen, and other talented sake with a delicious taste waiting in my cupboard.
Maruwa era (of the Northern Court) (1375.2.27-1379.3.22)
That's right.
It is the season when both food and sake taste great.
I drank Tsururei Hiyayogoshi this year, but if it is rough enough, it is interesting to leave it at room temperature until the new year.
I drank it right away, though.
Hiraccio, you are right.
Good sake goes quickly.
I would like to repeat the same thing with Shoyuki, but it seems to be difficult to find it in stock. I think I will enjoy Tsururei first.
It has been a long time since the last positive snowfall.
It is said to be made over the summer like hiyaoroshi.
It is bottled as it is.
It is bottled in a pastry cooler and quenched in the bottle column.
It is very calm.
But it has a sharp taste at first, and the rest is mellow.
It's been a while since I've had this,
I feel that it is different from the previous Shoyuki.