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正雪Shosetsu
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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ShosetsuYamakage Jun-etsu
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Location
181 Yui, Shimizu-ku, Shizuoka,Open in Google Maps
Timeline
Shosetsu辛口 特別純米 令和誉富士
Takashi
(2) in Shibuya with members of my former company
There were 5 members that day; 4 of them are former members of the same company, and the other one is the wife of one of them (first time 🎉).
It seems both husband and wife's parents are liquor stores 😆 (now out of business🥺)
We all ask for a lot of things.
I'll skip Ishizuchi and Houken since I've had the exact same sake in the past,
Next up was Shoyuki, a dry junmai ginjo, my first time drinking it!
It's a dry junmai ginjo with a slight sourness.
It's a beautiful sake that doesn't interfere with food.
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tnk
It really was bananas.
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よっち
At Simme, Kanda
Well-balanced and short-lasting
Asparagus Spring Rolls
myoga and cucumber with salted malt
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inami
Mouthfeel is refreshing. Sourness is strong. The aftertaste is refreshing. It is a sake that does not seem to cause bad intoxication.
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APHROPHINE
Rice (domestic), Rice Koji (domestic)
Rice used: Bizen Omachi
Rice polishing ratio 45
Japanese>English
Shosetsu純米吟醸 吟ぎんが
こまこま
Sake in Shizuoka City, Shizuoka Prefecture
Made with Ginga
A classic sake with a strong flavor
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こまこま
Sake from Shizuoka City, Shizuoka Prefecture
A refreshing one that is easy to drink
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Runta
Clean and would go well with fatty foods. 55 points.
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Satochan
brightly dry
Aroma of rice, thick attack. Taste is bright and dry. It goes in smoothly and has a dry richness.
Dry sake for nigiri.
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takapin
☆☆☆
Shosetsu純米吟醸 別撰 PREMIUM
とよっぴ
Fresh aroma and delicious rice flavor spread 😋.
Japanese>English
Masaaki Sapporo
Thanks again, Toyopi 👍Congratulations on 100 check-ins 🎊
Japanese>English
とよっぴ
Masaaki Sapporo, thank you too 😊.
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ma-ki-
Good evening, Mr. Toyopi!
I'm sorry I didn't notice, but congratulations on your 100th check-in 🎉!
It's nice to celebrate this milestone with the Shizuoka sake you drink the most 🎵.
Let's continue to enjoy drinking 😋!
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とよっぴ
Thanks for your comment, ma-ki-. I noticed it when you mentioned it😅.
Yes, let's have fun 😆.
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新丸子屋
After being carefully packed fresh in the Shosetsu warehouse, it is fired in a pastry cooler, quenched, and stored at -5°C. The aroma is mild and reserved, reminiscent of melon, and the mouthfeel is light and clear. The aroma, which is reminiscent of melon, is mild and reserved, and the mouthfeel is light and clear.
The sake rice is Iwate Gin-Ginga, the rice polishing ratio is 50%, and the yeast is Shizuoka HD-1 NEW5.
Served well chilled ✨
There is a faint melon-like aroma 🍈It has a clean, clear, light mouthfeel👍.
The spiciness and acidity are preceded by bitterness in the middle, which gives it a crisp and sharp taste 😆.
It is a sake that you can easily drink as many glasses as you want because of its mild taste 🤤.
I paired it with iburi gokko potato salad and aji sashimi!
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1necat
The sake on the left. I like it because it is the easiest to drink of all the sakes we had today.
Not only this sake, but all the sake from Shizuoka Prefecture are delicious.
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でーくー
Clean, sharp, and nice.
Japanese>English