The price is affordable despite being a Junmai Daiginjo standard with 50% polished rice, with the hope that people will enjoy and love it easily for starters. It is said to have a clean and elegant taste with a refreshing mouthfeel and the delicious flavor of rice.
The sake rice is Gohyakumangoku, the rice polishing ratio is 50%, and the yeast is Shizuoka yeast NEW-5.
I had it well chilled ✨
It has a sweetness at first, followed by a strong rice flavor that is typical of Ihyakumangoku 🤤 The mouthfeel is soft, followed by sourness and bitterness 😆.
The aroma of yeast is subdued and light, but it is a nice aroma. It's a refreshing and easy to drink sake that is typical of summer sake ✨.
I paired it with a bonito rare cutlet 🐟.
I found Aisan and bought it.
It smells like banana and is sweet and tasty indeed! It was not that sweet and refreshing. I also like the name. It is delicious!
The weekend was spent at the Craft Beer & Whiskey Fair at Joban Park in Shizuoka City
Craft Beer & Whisky Fair
I went to the Craft Beer & Whisky Fair in Jyoban Park in Shizuoka City.
I was amazed at the number of craft beers
I was surprised at the number of craft beers on tap.
I enjoyed comparing several kinds of beers!
I also tried whisky, which I'm not used to drinking.
I also tried a whisky that I am not used to drinking and tasted it straight 🤣.
The most popular was Gaia Flow✨!
There was always a line of people waiting in line ☝️
On the way home, I wanted to try some sake so I bought a bottle of local sake, Shoyuki, and drank it at home.
I bought a bottle of local Shoyuki and drank it at home 🍶.
It's a crisp, light, dry sake with a nice sharpness that goes well with sashimi.
It's a perfect match for sashimi!
It's really relaxing 😊.
It has a slightly sweet and fruity smell.
When you drink it, it is not too sweet and has a sharp taste.
The best taste was on the 6th day after opening yesterday.