This is a shochu liquor. It is 25 degrees.
But it tastes like sake.
It is made from the same rice as Awamori, and it tastes more like sake than Awamori.
It has 25% alcohol, so you can feel something crisp when you drink it straight.
But it is delicious! If you like sake, you should buy it.
It has a faint habit. However, it is not strong, and even I, who do not like peculiarities, can drink it easily. It has a strong sweetness unique to sake, and a light alcohol smell lingers at the end, but I don't mind it too much. The alcohol content is around 16 degrees, which is moderate, but there is a tingling sensation in the mouth.
It has a habit for a junmai ginjo. It has a habit as if it were a raw sake. The strong habit comes at first, followed by the smell of alcohol. It is not refreshing. Considering the price of 1800 yen per bottle including tax, it seems reasonable.
Strong habit. The strong habit comes through the refreshing sweetness that is typical of sake. Once you get used to it, you may find it difficult to get used to it, but it is difficult for beginners.
I started with a ginjo-shu and switched to this one from the second sake. It's good.
When my tongue started to become stupid, the strong habit felt just right.
I enjoyed the pine resin-like aroma.