にーさん
Hokkaido's Goho Goho.
Today's is Junmai Ginjo.
But the rice is polished to 50, so it's really a daiginjo🤤.
Perhaps it was the label, but the initial aroma was of grapes, and the mouthfeel was soft, yet mellow and full in the mouth.
Definitely a delicious cup!
Japanese>English