しんしんSY
Let's get a refill!
From Kamikawa Taisetsu to Goho
First time to drink Ichibi!
The sourness of the previous one has turned to a relatively fruity taste, and it's more enjoyable on the rocks these days!
I still prefer cold sake. ❤️
I'm not sure I'm ready for heated sake yet!
Yesterday we saw a beautiful moon in Oku-Toya!
extensive knowledge
Ingredients: 100% contract grown rice in Hokkaido, KITASHIZUKU
Ingredients: Rice (from Nanae-machi), Rice Koji (from Nanae-machi)
Polishing ratio 55% (in-house milling)
A L C. 16
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