It is said that if the sake level is over 20, it is called Cho Manotsuru, and if it is under 20, it is called O-Manotsuru.
As the name suggests, the taste was hot, spicy, and sharp, but it did not have the alcohol smell that is common in this type of sake, and it had a good umami flavor 😊. Thank you very much!
light flavor (flavour)
Slight aroma, smooth attack. Light umami mouthfeel. It is easy to drink and has a light aftertaste.
Accompanied by the first firefly squid, deep fried meko and cherry colored yuba. It is a wonderful food sake 🤣.
This time, he tasted Sado's sake.
It is a return gift from Furusato tax payment.
The taste is really refreshingly light and dry.
The taste was cool, clear, and truly delicious.