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真野鶴Manozuru
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ManozuruSashu Masamune
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ランダム
It is said that this sake is also used in the first class of Air France.
We had it with canned crab.
The taste is refreshing and not as sweet as I imagined from the aroma.
Japanese>English
Manozuru見上げてごらん
こうすけ
A summer-only variety
It was a little alcoholic, ricey, or had a strong, cloying taste that I didn't like.
Japanese>English
Brownie
Dry with a refreshing aftertaste
Japanese>English
w.ysk
辛☆
パリスの審判
Clear and transparent. Crystal. Youthful aromas of melon and white grapes. The attack is rather strong and the sweetness is mild. The acidity is fine and the bitterness is moderate. Dry. The aftertaste is medium. Although it has a sake strength of +15, it does not seem to be too tangy. It is well balanced. You can smell the aroma of white wine right after pouring it into a glass.
About 1,500 yen
Rating 4.5
Japanese>English
nb32 T
Rich aroma and mellow taste. Delicious!
Japanese>English
kenkou
The mouthfeel is like sake, but the aftertaste is clean and easy to drink.
Japanese>English
ニーナ
Since we have Kabako crab, I open a bottle of Manotsuru Daiginjo from Sado Island!
But the bottle is slippery and I can't open it 💦.
I want to drink it and eat it.
No, I'll do my best to open it after I post this!
Japanese>English
ニーナ
It was opened!
But if it's the same Manotsuru, I think I prefer the unfiltered draft from last time.
Japanese>English
酒楽星
Slightly dry with a hint of sweetness.
It went well with sushi and sashimi of tuna.
It was delicious chilled, but next time I would like to try it at a slightly higher temperature.
3.5 / 5.0
Japanese>English
ちかまる
It is clear and dry without any unnecessary aroma or sweetness.
Since I usually drink only junmai sake, I feel something light. It goes well with meals.
But I still prefer junmai sake.
Japanese>English
ya2008
It has been a long time since I have had a bottle of sake, as I have been away from sake recently. Manotsuru is dry, but it feels slightly sweet. It has a gentle taste of rice.
Japanese>English
tai
Manotsuru Akamon Junmai Nakadori Unfiltered Nama-shu
Alcohol content 18.5
Sake meter degree +6
Acidity 1.5
Amino acidity 1.2
Rice: 100% Gohyakumangoku produced on Sado Island
Rice polishing ratio 60
Yeast G9
Japanese>English
mii
It was described as dry, but easy to drink.
Japanese>English