saromi
Yamahai Junmai Hiyahoroshi
Rice type: Yamadanishiki (Koji rice), Akita Sakekomachi (Kake rice)
Rice polishing ratio 65
Alcohol content 16%.
Sake meter degree +1.7
Acidity 1.9
Snow Kayasha's Yamahai Junmai is versatile at room temperature or warmed up.
It is smooth on the palate. The smooth, rounded flavor, the acidity characteristic of Yamahai, and the sweetness of the rice all come together to create a supple taste that spreads out.
Japanese>English