やす☆
Drinking out before yesterday's remote drinking session.
It has a clear, light, pear-like sweetness. It is regrettable that there is a slight alcohol taste in the aftertaste.
Japanese>English
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阿武の鶴Abu no Tsuru
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Saki
Abu-no-Tsuru 58 (Goya) Junmai
Japanese>English
グラ
58 (Goya). Abu-no-Tsuru Sake Brewery, for which Miyoshi is famous.
This one tasted very much to my liking. The aroma is clean and fruity. When you drink it, it has a refreshing green apple flavor and a moderate rice flavor. The aftertaste is not too harsh and it is easy to drink.
Japanese>English
つよーだい
Good evening, Mr. Gula ☺️I imagined this from the label and it looked bitter and I didn't go through with it (lol).
Japanese>English
miuta_takashi
It was surprisingly rare.
Japanese>English
inami
This product is sold only in Yamaguchi Prefecture. It is soft on the palate and the sweetness spreads softly. Even though it is unpasteurized sake, it does not come on strong, but goes off softly. It is a very easy to drink and delicious sake.
Japanese>English
kiho
Abunotsuru's nama-shu 344.
Right now it's an origarashi nama-shu with a gaseous feel, but if you leave it unopened for two weeks it becomes sparkling.
It's a bit more bitter than the previous nama-shu. But the aftertaste is so good that you can drink as much as you want.
We will wait until the other bottle becomes sparkling before opening it.
Addendum on May 12
When I opened the sparkling one, the cork flew open like a champagne.
The taste is more bitter. This is something I hope they continue to make.
Japanese>English
つよーだい
Good evening ☺️.
This looks kind of interesting.
I'm looking forward to the sparkling!
I think it's a bit harsh to wait until it's sparkling, but it's also nice to wait for the bottle to open.
I can't wait for it to be sparkling, so I'll probably open it.
Japanese>English
kiho
I'm looking forward to the sparkling, Tsuyodai...
I think if I only had one bottle, I'd have to wait two weeks to open it, lol.
Japanese>English
おかえり寅さん
I'm Bruiser Prodi, and the drink today smelled like fruit. It was a little sweet and easy to drink!
I wouldn't mind drinking it again.
I love the sake made by Abunotsuru Sake Brewing Company, I love it!
Best when chilled ✨.
I'll drink this and then I'll bleed my nemesis Terry F. Junior out!
Japanese>English
つよーだい
I miss Brodie.
Japanese>English
おかえり寅さん
Hey, Mr. Yoo-dai.
Thanks for knowing me 😉
Japanese>English
🧸
カラクチ
お米の旨味は抑え目でスキッと辛口という印象。
v(^_^)『雨垂れ石を穿つ』
点と線
立ち香 弱ジッポ
旨甘コク酸苦 黒蜜
戻り香 弱黒蜜
きなこ
爽やかだけど旨みが強い。
v(^_^)『雨垂れ石を穿つ』
立ち香 ラムネ ライチ
旨甘酸苦 弱白桃 アル香 弱セメ
戻り香 弱白桃 微杏
阿武の鶴らしい旨口ながらもアクセントの効いた良い酒ですね
✨(*´∀｀)