ふとくぼ🔰
The cork flew out with great force. Aroma of lactic acid and alcohol. When you put it in your mouth, it's like a silky soda. It's like a "haphazard" taste. It is delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
阿武の鶴Abu no Tsuru
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Timeline
くまくま
Then Abu's Crane Karakuchi from Yamaguchi: ❤️
Japanese>English
晩酌保全委員会
Koori to Osake Yamadanishiki Nama-Nishiki Unpasteurized Sake
Junmai sake, although there is no Junmai description.
It is a sake for the rocks.
It has a strong flavor that can be enjoyed on the rocks or with soda.
However, in addition to the richness, I would like to see another unique flavor.
The label is cute, though it is not well photographed. I wonder if a child drew it.
By the way, Abenosturu Sake Brewery is not on the list of breweries, so I can't choose it.
It is mistakenly registered as Abenosturu.
Japanese>English
Abu no TsuruOrizuru -おりがらみ-
やっさん0017
Sweet and Slightly Piri
Delicious sake
Slightly bitter
For a food wine...
Sake no Kotani, no receipt
Japanese>English
はやとむ
MAMMA" sake from one of my favorite breweries, Abunotsuru Sake Brewery
This sake was named "MAMMA" because it was made with the taste of rice (mama) in mind.
Indeed, it was a very drinkable sake with a strong taste of rice.
If you look closely, you can see that the production date is December 18, so it must have been an aged sake.
Japanese>English
たっく0103
I bought this sake because it was recommended by the proprietress of the liquor store.
It has a mellow aroma and taste reminiscent of melon, and is a high quality sake that is not cloying and does not interfere with the taste of the meal.
Japanese>English
やす☆
Drinking out before yesterday's remote drinking session.
It has a clear, light, pear-like sweetness. It is regrettable that there is a slight alcohol taste in the aftertaste.
Japanese>English
Saki
Abu-no-Tsuru 58 (Goya) Junmai
Japanese>English
グラ
58 (Goya). Abu-no-Tsuru Sake Brewery, for which Miyoshi is famous.
This one tasted very much to my liking. The aroma is clean and fruity. When you drink it, it has a refreshing green apple flavor and a moderate rice flavor. The aftertaste is not too harsh and it is easy to drink.
Japanese>English
つよーだい
Good evening, Mr. Gula ☺️I imagined this from the label and it looked bitter and I didn't go through with it (lol).
Japanese>English
miuta_takashi
It was surprisingly rare.
Japanese>English
inami
This product is sold only in Yamaguchi Prefecture. It is soft on the palate and the sweetness spreads softly. Even though it is unpasteurized sake, it does not come on strong, but goes off softly. It is a very easy to drink and delicious sake.
Japanese>English
kiho
Abunotsuru's nama-shu 344.
Right now it's an origarashi nama-shu with a gaseous feel, but if you leave it unopened for two weeks it becomes sparkling.
It's a bit more bitter than the previous nama-shu. But the aftertaste is so good that you can drink as much as you want.
We will wait until the other bottle becomes sparkling before opening it.
Addendum on May 12
When I opened the sparkling one, the cork flew open like a champagne.
The taste is more bitter. This is something I hope they continue to make.
Japanese>English
つよーだい
Good evening ☺️.
This looks kind of interesting.
I'm looking forward to the sparkling!
I think it's a bit harsh to wait until it's sparkling, but it's also nice to wait for the bottle to open.
I can't wait for it to be sparkling, so I'll probably open it.
Japanese>English
kiho
I'm looking forward to the sparkling, Tsuyodai...
I think if I only had one bottle, I'd have to wait two weeks to open it, lol.
Japanese>English
おかえり寅さん
I'm Bruiser Prodi, and the drink today smelled like fruit. It was a little sweet and easy to drink!
I wouldn't mind drinking it again.
I love the sake made by Abunotsuru Sake Brewing Company, I love it!
Best when chilled ✨.
I'll drink this and then I'll bleed my nemesis Terry F. Junior out!
Japanese>English
つよーだい
I miss Brodie.
Japanese>English
おかえり寅さん
Hey, Mr. Yoo-dai.
Thanks for knowing me 😉
Japanese>English
🧸
カラクチ
お米の旨味は抑え目でスキッと辛口という印象。
