miuta_takashi
It was surprisingly rare.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
阿武の鶴Abu no Tsuru
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inami
This product is sold only in Yamaguchi Prefecture. It is soft on the palate and the sweetness spreads softly. Even though it is unpasteurized sake, it does not come on strong, but goes off softly. It is a very easy to drink and delicious sake.
Japanese>English
kiho
Abunotsuru's nama-shu 344.
Right now it's an origarashi nama-shu with a gaseous feel, but if you leave it unopened for two weeks it becomes sparkling.
It's a bit more bitter than the previous nama-shu. But the aftertaste is so good that you can drink as much as you want.
We will wait until the other bottle becomes sparkling before opening it.
Addendum on May 12
When I opened the sparkling one, the cork flew open like a champagne.
The taste is more bitter. This is something I hope they continue to make.
Japanese>English
つよーだい
Good evening ☺️.
This looks kind of interesting.
I'm looking forward to the sparkling!
I think it's a bit harsh to wait until it's sparkling, but it's also nice to wait for the bottle to open.
I can't wait for it to be sparkling, so I'll probably open it.
Japanese>English
kiho
I'm looking forward to the sparkling, Tsuyodai...
I think if I only had one bottle, I'd have to wait two weeks to open it, lol.
Japanese>English
おかえり寅さん
I'm Bruiser Prodi, and the drink today smelled like fruit. It was a little sweet and easy to drink!
I wouldn't mind drinking it again.
I love the sake made by Abunotsuru Sake Brewing Company, I love it!
Best when chilled ✨.
I'll drink this and then I'll bleed my nemesis Terry F. Junior out!
Japanese>English
つよーだい
I miss Brodie.
Japanese>English
おかえり寅さん
Hey, Mr. Yoo-dai.
Thanks for knowing me 😉
Japanese>English
🧸
カラクチ
お米の旨味は抑え目でスキッと辛口という印象。
v(^_^)『雨垂れ石を穿つ』
点と線
立ち香 弱ジッポ
旨甘コク酸苦 黒蜜
戻り香 弱黒蜜
きなこ
爽やかだけど旨みが強い。
v(^_^)『雨垂れ石を穿つ』
立ち香 ラムネ ライチ
旨甘酸苦 弱白桃 アル香 弱セメ
戻り香 弱白桃 微杏
阿武の鶴らしい旨口ながらもアクセントの効いた良い酒ですね
✨(*´∀｀)
kengokoba
これが一番飲みやすかった(^^)
fms_eraser
ジュースのようなスッキリとした甘み
少し濁っていて、瓶もオシャレ
v(^_^)『雨垂れ石を穿つ』
『炎～en』
立ち香 ﾘﾝｺﾞ🍎
酸旨苦 ﾘﾝｺﾞ🍎＆穀物
戻り香ﾘﾝｺﾞ🍎＆穀物、アル香
これも辛口ですな(^_^)
v(^_^)『雨垂れ石を穿つ』
この酒を作った隆太郎さんが、中々魅力のある人物。32年間酒造りを辞めていた蔵を、インテリアデザイナーを辞めて再開。
v(^_^)『雨垂れ石を穿つ』
幾つかの蔵で修行して、東洋美人の蔵でタンクを借りて酒造り開始。
v(^_^)『雨垂れ石を穿つ』
物置と化した実家の蔵を、一年間かけて片付け、本格的に自分の酒造りを開始。
