Polishing ratio 50%, 15%.
This sake takes its name from the Mukozugu Peninsula in Yamaguchi Prefecture.
It has a clean rice flavor, a gentle sweetness, and a slightly bitter aftertaste. It goes well with food.
A must visit restaurant when you visit Takeo City.
Sake and craft beer from all over Japan.
The master carefully selects and stocks.
He will make suggestions according to your tastes 😊.
We do not have a food menu, but you are welcome to bring your own food,
You can bring in your own food, so
Please enjoy your favorite pairing ✨.
The last sake to compare is also a new to me.
I fell in love with the coolness of the label 🤩.
The rice polishing ratio is 90%, which is very low.
It has a strong umami flavor and a beautiful impression despite the low milling ratio!
This is delicious 😋.
Thank you for the treat 😋.
It's bitter melon, but it's not bitter or heavy, but rather gorgeous and light, which is a packaging fraud.
It's sake, but it's a pop label, so is it right that it's rather gorgeous?
Abu-no-tsuru
Miyoshi Blue
Junmai 720ml
1,500 yen (¥1,650 including tax)
This sake has a rich flavor that makes the most of the deliciousness of rice, and the soft acidity is refreshing.
Miyoshi Blue" is made from 100% Yamadanishiki. The rice is milled to 40%, and the premium rice is 60%.
This is a long-sought-after blue that I've had my eye on for a while.
It is a draft sake, but you don't really feel the piquancy. It has a gentle sweetness, but the aftertaste is tangy. It is mild without any odor.
When I drank it again later, I noticed that the aroma was wonderful! It has a sweet, muscat-like aroma.