Abu no Tsuruオオゼキ限定純米吟醸
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阿武の鶴Abu no Tsuru
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Timeline
酒は舐める程度
Temperature 5°C (room temperature)
Taste 75
Color Clear and colorless
Aroma: At first, the aroma is semedaine-like, similar to that of honjozo. The remaining aroma is slightly old sake-like.
Taste On the palate, there is a fruity apple-like sweetness and acidity, with a slight sweetness after the pungency.
General comments Although there is no mention of it on the label, I wonder if it is a special junmai.
Japanese>English
Abu no TsuruタツノオトシゴとM ARU
まつちよ
I looked up MARU and found that it is a popular tavern in Hagi City called "Hagi no sake and Hagi no snacks MARU" and that it is a seahorse (zodiac sign) bottle written by the owner of the tavern.
It is a light cloudy sake 🍶.
The first aroma is sweet with a hint of koji malt.
In the mouth, there is a gentle sweetness of rice, a full flavor, and a slight acidity like lactic acid.
There are a lot of dry nigori or nigori (light nigori) sake this time of year, but this one was a little sweeter.
It was delicious 🍶.
Japanese>English
yas
にどね
はなろこ
Sake I drank at a sushi restaurant (7)
I've started drinking sake with a very dry 😗 consciousness, and I'm starting to like the dryness of this sake 😚.
Japanese>English
Johanbtokyo
Unpasteurized, slightly cloudy and a bit fizzy on the tongue. Taste is rice sweetness and umami - all I need in a sake. Notes of vanilla, citrus and almond. 4.25/5
まつちよ
Let's move on to Abu no Tsuru.
The first aroma is sweet with a hint of koji malt.
In the mouth, there is a sweet taste of rice and a full-bodied umami flavor with a slight carbonation (on the second day after opening the bottle).
It was delicious!
Japanese>English
imnotyuri
The aroma is moderate, the entry is light, and the taste is crisp!
The simplest of the tasting, but the best to pair with a meal.
Japanese>English
やっさん0017
Be careful opening that bottle of cranes."
From the clerk
(I bought two bottles, so I bought a Tsuru and a Shimaruma)
Ah, the blowout countermeasure
Perfect!
Now, here we go!
Pon💨
Eh,
Good thing I held it down.
That's a lot of momentum.
Be careful
No blowout
Milky rice aroma with
strong carbonation
Good sweetness and
Good balance of sweetness and bitterness
And, mmm...
Aroma of savory flavor...
Sweetness increases at room temperature
Sake no Kotani 1,980 yen
Japanese>English
flos_lingua_est
Collection Review 84
I thought it was interesting to have an active orikara in the summer time, so I asked the manager about it and he said "this is one of the most interesting sakes that have come in recently", so I bought it right away.
The cork made a loud popping sound and blew up to the ceiling! You know that white gas that sometimes comes out when you just open a bottle? It has such a strong "fizzing" power that it seems as if it "fizzes" because of that. LOL!
The aroma is of fruits and sweet aroma of Abeya and unpolished wind forest. When you drink it, you will find it has a sweet and sour taste! This is easy to understand and delicious! LOL!
I think this kind of lactic acid-like sake goes surprisingly well with fermented foods, such as kimchi and natto.
The bitterness at the end gives the sake a strong Japanese flavor. It is the kind of sake that educates you, saying, "We made it easy to understand at first, but the taste at the end is sake, so remember it. LOL!
In that sense, I think it is the best sake for people who are just starting to drink sake to get more into it.
San-do is made with a low alcohol content of about 12 degrees, but if you think of it as a 15-degree version of that, you can get a similar image. It is only 3 degrees, but I like it better because I feel like I am drinking sake.
Japanese>English
ゴマぶり
Price 1980 yen including tax
100% Yamadanishiki
Second fermentation in the bottle.
Japanese>English