寿梨庵Version I was previously reported.
Again, no mention of the rice (last time was Gohyakumangoku).
Sparkling 🌟.
The sweet, honey-like aroma suggests a rich, mellow sake.
It is sticky, viscous, fresh, and fruity like a peach 🍑.
The rich umami is thick, but the acidity is assertive and gives the impression of being balanced at a high level. The lingering finish is also firm👍.
The temperature rises, and the sake becomes more like a sake yeast yeast yeast yeast yeast yeast.
I think it is a valuable individuality in Niigata 🤗.
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