Sake of the Day
Setoichi
Fly me to the moon -The moon is beautiful Another Edition
Rice used: 100% Aiyama
Rice polishing ratio: 55
Alcohol content: 16%.
Yeast used: Association No. 10
No sound. Polishing ratio, Koji rice 60% (100% Yamadanishiki), Kake rice 60% (100% Yamadanishiki). Alcohol content: 16%. Yeast used: M-310.
M-310. It has a fruity taste and a full flavor that spreads in the mouth. I felt that it was much tastier than the previous Setoichi. It is easy to drink, has a sharp taste, and goes down smoothly.
Today is Sake Day 🍶, a day to toast sake.
Sake go-around sounds fun too 🥂.
It's been 3 months since the last one was held and there will be a sake festival (Osaka) and a sakesp (Kyoto) in November👍.
Sakesp is unfortunately no longer all-you-can-taste 😭
Last year I was drinking "Kaze no Mori: Sake for everyone to set off fireworks", but this year I looked at the sky and saw a beautiful crescent moon 🌛, so here's a toast 😆.
Ashigarakami-gun, Kanagawa Prefecture. Seto Sake Brewery Co.
Setoichi, the moon is beautiful, Junmai Ginjo.
A bottle purchased on a trip to Kamakura.
It is served cold.
It has a mild aroma with not much of an overtone.
The first impression is that it is generally calm, clear, gentle, and soft.
There are no prominent flavors of sweetness, umami, or acidity; it is a well-balanced type of wine with a touch of bitterness at the end.
As the temperature rises, the umami gradually spreads, and there is a slight spiciness.
It may not have much of an impact, but it is an easy-drinking, honors-grade gem.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: Kake rice 55% (100% Yamadanishiki), Koji rice 55% (100% Yamadanishiki)
Yeast used: Association No. 10
Alcohol Content:16
Polishing ratio: 49
Good morning, sleepy healer😃.
It's so elegant that you decide which sake to drink according to the shape of the moon👍.
I like the balance system, so I'm interested in Setoichi ❗️.
Haruei Chichi-san, good evening ❗This time I didn't go through Kaze no Mori, so I made a toast to the beautiful moon that looked like Kao's logo 😄This sake is a soft, mild and balanced type, and had a different quality from other sake such as Tasake 😋.
The Wind Diner continued
I drank a glass of Setoichi no Iza 🍶-.
I don't know why they didn't have a brand of sake crocodile!
It had a gorgeous apple-like flavor and acidity, and was very sharp 🍎.
Brilliantly dry
Aroma of rice, soft attack. Gorgeous dry taste. It goes in smoothly and has a good sharpness.
A light aroma and rich flavor reminiscent of a festival night. It is a youthful, lively sake with a lot of tension.
Mmmm. I wish I could be that kind of an old man 🤣.
gentle moon
Clear aroma, soft attack. The taste is gentle and tasty, and goes in easily, leaving a delicious aftertaste that lingers in the throat.
Like the moon in the night sky, this sake is gentle, full, and elegant. I see what you mean.
fruity dry
Nose: Fruity, soft attack. Taste: round and dry, with a dry aftertaste.
I was curious about Setoichi after reading Manachie's review. I checked the brewery and found it was not too far away, so I went there. I found a small sake brewery, but the width of the road in front of the brewery was also very small. You can't even pass a car on the road!
Anyway, we returned safely. Kakupii" is a blend of "Kakukakashika" and "Piihira" and is said to be a sake that is both gorgeous and light.
Setoichi: To the one whose hand rings
Aroma is strong alcohol smell?
A hint of sweetness and strong umami! The aftertaste is like a sputtering cut? 😙
Maybe it's the fact that it's a combination of the traditional sake yeast and Omachi that gives it such a strong umami and depth...?
I'd like to visit a brewery next time... 🤤.
Attended by Yukachin-san
The last one I bought...
The scent is muscat + alcohol
From the light and refreshing sweetness
The aroma is light, refreshing, sweet and floral.
Dry and sharp 😆.
It is like being washed away with your upper jaw 🤣.
This is good👍
As the label on the back says, it's gorgeous, light and dry 😆.
As the temperature goes up, the taste gets thicker and more omachi 😉.
Yucachin-san asked the attendant, a handsome and fresh young man, if he wanted to drink Setoichi, which one do you recommend the most? I asked him.
Personally, I liked this one the best ❗️.
I got on the bandwagon because he said, "I like this one ❗️" 😉 It's delicious!
Well, I'm better looking than you, but I have a good sense of taste 😉 You can have a strong tasting snack like tamari pickles, or a light one like chilled tofu ☺️.
Manachie, you have a good looking waitress⁉️I'll go and see her next time I'm there 🏃The one with the flushed upper jaw might be a good looking manachie🤣.
Yukachin, you're the one from Mikawaya 👍I'm a slim, handsome guy with glasses and a good-looking atmosphere 😉 Come and have a drink at the corner and get involved with me 😆❤️.
Hello Comrade Manachy😃I only know this drink by name❗️.
I don't really care if a good looking waiter recommends it to me.
Oh, except if it's a female waitress 😅.
Good evening Comrade Chichi 😆
I've never been to a liquor store with young female waitstaff 🤣I'll definitely ask if there are any ❤️.
I couldn't pick one based on a hunch because there were about 6 different kinds of setoichi 😂.
Good evening, Mr. Manachy!
I drank Setoichi's Kakaku Kakaku.
Is it a blend of that and Piihiyara 🤔?
I'm curious because the Kakukakushika was delicious!
And by the way, I'm curious about the handsome man too😍.
Polishing ratio 55%, Yamadanishiki 100%, 16%.
When opened, it has a banana, cemedine-type aroma, and a tightly packed bitterness. After leaving it to sit, it became more rounded, giving the impression that it would go well with Japanese food in general.
瀬戸酒造店（神奈川県開成町）のブランドコンセプト「酔狂で行こう。」をテーマにした落語が11月3日(水)～11月SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
神奈川県西部・開成町にある瀬戸酒造店は、慶応元年(1865年)の創業。歴史のある酒蔵ですが、1980年に自家醸SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
