I had some time to kill, so I drove to Seto Sake Brewery in Ashigara.
This brewery has a really wide variety of brands. After much hesitation, I bought two bottles 🤔.
I heard that they don't produce any raw sake. I heard that the toji here doesn't like to change the taste. That's why they mainly store it fresh. They are very thorough.
We had prepared a cooler box in anticipation of the fresh sake 😅.
The brewery is equipped with a tatami room where you can drink while looking at the garden.
I heard that highballs are recommended, so I had one of these.
The subtitle of this article is very long.
The taste is...
It tasted very easy to drink without carbonation, and the gentle sweetness stood out!
The side dishes were Spanish mackerel grilled with saikyo, cream cheese and mortadella.
I went to
Seto Sake Brewery, Kaisei-cho, Ashigarakami-gun
Seto Sake Brewery's sake is only available at the store directly from the brewery.
↑According to the owner, there are so many kinds of sake that the liquor store can't keep them all....
The first one we picked up after much hesitation.
As the name suggests, it has a lightness reminiscent of festival music!
Fresh sweetness and sourness that spreads like fireworks.
A perfect bottle for this season!
100% Omachi
17 degrees Celsius
Association No. 7
60％ (60%)
Slightly sweet and sour as the temperature rises.
Dried Hokke
ayu fish "Uruka
squid salted and pickled
asari clam butter
steamed persimmon
At the tasting room attached to the brewery
Seto Shuzo's flagship Junmai Daiginjo series
O is Omachi, a beautiful sake just like the others.
Omachi
Aiyama
I drank it at the same time as Omachi Aiyama, but I couldn't tell the difference in taste....
Unlike the others, only Omachi has a rice polishing ratio of 40% (the others have 35%).
If I had to say, I felt the mellowness was the best when the temperature rose.
But I heard that O was the only one who had just opened his mouth, so I wonder what the difference is.
At the tasting room attached to the brewery
Seto Shuzo's flagship Junmai Daiginjo series
Y is Yamadanishiki
It is a beautiful sake just like the others.
Omachi
Aiyama
I drank it at the same time as Omachi Aiyama, but I couldn't tell the difference in taste...
If I had to say, I think it has the strongest aroma.
At the tasting room attached to the brewery
Fruity and floral at the start. Slightly spicy.
After a while, it tastes bitter, but the overall impression is clear.
A favorite liquor store in Minami-Ashigara City that I have visited several times.
Every time we visit, the label designs and names are always eye-catching!
From a sake brewery in the neighboring town of Kaisei
Rich, but with a refreshing aftertaste!
It's a sweet sake, but with a little bit of alcohol.
but with a little bit of alcohol.
And the aftertaste is very long... surprisingly long.
It is easy to drink.
瀬戸酒造店（神奈川県開成町）のブランドコンセプト「酔狂で行こう。」をテーマにした落語が11月3日(水)～11月SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
神奈川県西部・開成町にある瀬戸酒造店は、慶応元年(1865年)の創業。歴史のある酒蔵ですが、1980年に自家醸SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
