Opened a bottle of "Setoichi no Otomonashi" from my hometown, Kanagawa Prefecture. It has a mellow texture and a delicious taste. It was served cold, but it would also go well warmed.
This week is over 🙌Maybe it's because of the change of season, but my body was a bit tired 😅.
I'm going to change my mind and drink now 💪!
The color is slightly yellowish. The nose has a melon-like aroma and a slight alcohol taste. In the mouth, it has a juicy, mild melon flavor, a plump flavor, and a good acidity and bitterness that makes the mouth feel clean and refreshed.
With pork feet🐖 and vegetable broth. The sweetness of the vegetables and the tender texture of the pig's feet on the tongue, combined with the sake, gives it a rich flavor. Delicious as a food sake 🤤.
Rice] Yamadanishiki
Polishing ratio] 55
Alcohol content: 16%.
Yeast] Association No. 10
Pork feet and vegetable soup
Sake Shop】Nippon Cellar Haletoke (Osaka)
Price including tax] 2,200 yen
First brand I've ever tried
I bought it because it said that if I had any doubts among several kinds, this would be the first one I'd try.
It's like a refreshing white wine.
Sourness and umami come slowly.
Kire ⚪︎
Alcohol content: 15%.
Rice Polishing Ratio
Koji rice 60% (Omachi)
Kake rice 60% (Omachi)
Yeast used
KA1 (Kumamoto yeast)
Sake Degree +3
Acidity 1.3
A combination of Kumamoto yeast KA1 and Omachi. The first sip is refreshing and clean, but gradually the umami and acidity become more and more powerful.
2,200 yen, purchased during a visit to the Suzuhiro Kamaboko Museum. This sake has a good balance of fruity and sake-like characteristics, and is perfect for fish and itawashi.
瀬戸酒造店（神奈川県開成町）のブランドコンセプト「酔狂で行こう。」をテーマにした落語が11月3日(水)～11月SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
神奈川県西部・開成町にある瀬戸酒造店は、慶応元年(1865年)の創業。歴史のある酒蔵ですが、1980年に自家醸SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
