赤兎馬
.
Sake rice: Omachi
Polishing ratio: 60
Yeast: KA1 (Kumamoto yeast)
The first thing you feel is bitterness.
This bitterness keeps getting in the way!
Fairly dry and refreshing!
The Omachi character is not felt!
The bitterness stays in the mouth forever!
✩3.5
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