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Otokoyama本醸造
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しゃぶ嶋/薩摩国鶏
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Mutsu Otokoyama CLASSIC Koji rice: Aomori Prefecture rice Kake rice: Aomori Prefecture rice Rice polishing ratio 55/60 Alcohol 15%. Rice type: Koji:Hanabukiyuki Kake:Masugura ■Polishing ratio: Koji:55% Kake:60% ■Alcoholicity: 15% ■Sake meter degree: +7.0 ■Acidity: 1.3
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