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Mutsu Otokoyama CLASSIC
Koji rice: Aomori Prefecture rice
Kake rice: Aomori Prefecture rice
Rice polishing ratio 55/60
Alcohol 15%.
Rice type: Koji:Hanabukiyuki Kake:Masugura ■Polishing ratio: Koji:55% Kake:60% ■Alcoholicity: 15% ■Sake meter degree: +7.0 ■Acidity: 1.3
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