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翔空Shoku
LAGOON BREWERYNiigata
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Flavor Chart®

A chart created from flavor analysis of user comments.

Shoku Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

HerbalMelon-flavoredStrawberryWesternPearFizzyGrapePoppingWineInvigoratingSweet and SourMilkCheese
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Popular Comments

bouken
Purchased at the Takashimaya Sake Festival. So-called "craft saké" sake. The only ingredient is rice malt. It is sweet and sour with white malted rice. It is sweet and sour, but it has a fruity taste and I like it better than other sakes made with white malted rice.
Japanese>English
遊さん
LAGOON BREWERY's Shozora Mori no SAKE - Kuromoji Doburoku. It is said to be mixed with a herb called kuromoji, and it certainly smells not like doburoku. Is it the aroma? It may be the smell of aroma? It is a sake with a new sensation.
Japanese>English
キラタソ
Tonight, we are opening our second bottle 💪. Shozora Drunken Melon 2023BY🍈🍈🍈🍈🍈. LAGOON, which has been making a name for itself in craft saké Brewery, who has been making a name for themselves in craft saké, is finally opening their first bottle at our house✨. Let's start with the top clear. The aroma is of melon🍈, but there is a sweet smell of baked goods 🍪 on the palate as well. It's like drinking pudding caramel or bitter chocolate liqueur 🍫. When the lees of doburoku is mixed well, the texture of mashed rice and creaminess is added and the sweet liqueur mentioned earlier is a little gentler but well, sweet. It's a dessert sake, but it looks delicious with soda or something 🙌
Japanese>English

Brands from LAGOON BREWERY

Shoku

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

RyujinSimilar Characteristics
Melon-flavoredFruitySweetnessAcidityJuicy
UrazatoSimilar Characteristics
Melon-flavoredFizzyGrapeAciditySweetness
Oze no YukidokeSimilar Characteristics
StrawberryMelon-flavoredFruitySweetnessAcidity
しろくま 冬のうすにごりSimilar Characteristics
Melon-flavoredFizzyAcidityInvigoratingFruity
BanshuikkonSimilar Characteristics
Melon-flavoredFizzyInvigoratingAcidityFruity

Location

Otsu 576, Maeshinden, Kita Ward, Niigata
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Timeline

ぐんまーぐんまー
Shoku酔いどれメロン
LAGOON BREWERYNiigata
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23
ぐんまー
Shozora: Drunken Melon Prefecture：Niigata City, Niigata Prefecture Rice：Koshihikari produced in Ooamishirasato-shi Rice polishing ratio: 80 Sake meter degree: -1.5 Alcohol percentage: 13%. @Asano Sake Shop SANNOMIYA (Hyogo Prefecture)
Japanese>English
パピスケパピスケ
Shoku酔いどれブドウ　Alcoholic Grapesにごり酒
LAGOON BREWERYNiigata
alt 1
14
パピスケ
Before opening the bottle, the yeast is activated by mixing up and down and is about to blow out. Experienced the live yeast before drinking. Color is a combination of blueberry and milk, viscosity is sludgy (alc13). Slightly subdued grape aroma. The taste is full of freshness, with a pronounced sense of petiteness and sludge. There is a presence of drinking or eating, and the fizzy petiteness is a bit reminiscent of sparkling wine. It also has a long aftertaste.
Japanese>English
ねむちねむち
Shoku自然栽培亀の尾 サンサン澄み酒
LAGOON BREWERYNiigata
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家飲み部
81
ねむち
LAGOON BREWERY, Niigata City, Niigata Prefecture. Shozora, naturally grown Kame-no-o, San San Sumi Sake. Purchased at the Takashimaya Sake Festival. It is a so-called craft saké, but the idea is to subtract rather than add. It is brewed without rice, using only rice malt. The top-tasting aroma is a bit of magic ink aroma. The mouthfeel is smooth and smooth on the tongue, with a hint of acidity. The taste starts with a gentle citric acidity, followed by more citric acidity. The final taste is mellow and smooth. Although it is made with white malted rice and has a lot of citric acid, it has a good balance of not being too sour, not being too tight, and not being too bitter. Craft saké is also interesting! Item:Other brewed sake Ingredients:Rice Koji(rice grown in Kita-ku, Niigata City) Rice polishing ratio:70%. Alcohol Content:14%.
Japanese>English
ShinkazuShinkazu
Shokuサンサン澄み酒普通酒
LAGOON BREWERYNiigata
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14
Shinkazu
A recent brewery that is not allowed to obtain a new sake license. It is a very high level, beautiful sake with a good balance between the fresh koji taste of white malted rice and the fruity muscat-like acidity. The aftertaste is also very nice as it finishes without leaving a sweet aftertaste. This one is coming!
Japanese>English
HeroyuiHeroyui
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外飲み部
29
Heroyui
At Kuwabara Shoten in Gotanda. It is a beautiful pink colored sake. It is said to be made from a Japanese herb called kuromoji. The aroma is herb-based ginjo aroma. The taste is of course unique. It tastes herb-like. It is a sake with a high degree of perfection.
Japanese>English
boukenbouken
Shoku自然栽培亀ノ尾 サンサン澄み酒
LAGOON BREWERYNiigata
alt 1alt 2
Takashimaya (大阪タカシマヤ)
家飲み部
109
bouken
Purchased at the Takashimaya Sake Festival. So-called "craft saké" sake. The only ingredient is rice malt. It is sweet and sour with white malted rice. It is sweet and sour, but it has a fruity taste and I like it better than other sakes made with white malted rice.
Japanese>English
N.NaoN.Nao
ShokuSAKE マルゲリータ普通酒にごり酒
LAGOON BREWERYNiigata
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17
N.Nao
Sake brewed with tomatoes and basil as well as rice. Really tastes like pizza margherita 😆. It's quite tasty 😋😋. It would go well with meat 🍖.
Japanese>English
かずきかずき
alt 1alt 2
地酒本舗小島屋
63
かずき
Opened October 1, 2023 Purchased at Kojimaya Sake Shop, Noborito Mmm, so good ‼️ Juice 🍹w Too easy to drink... I keep drinking it, it's too dangerous 😆. No need for any snacks, just this ‼️ This honeyed, ginger-like atmosphere is a black moji. Anyway, the brewery's intention is to consume more and more...
Japanese>English
パピスケパピスケ
Shokuマスクメロンソーダマンにごり酒
LAGOON BREWERYNiigata
alt 1
16
パピスケ
Today 10/01 is Sake Day 🍶. I will relieve my fatigue with a sake (or other brewed sake) obtained on a business trip to Kita-ku, Niigata City. A cloudy white color and bubbles are visible, increasing the desire to drink. The viscosity is slightly light (alc14). Good melon aroma and fruity flavor. This is a melon soda for adults. It is not too sweet, and the subtle bitterness of the melon is so pronounced that it gives the illusion that you are really eating it. The aftertaste is long and delicious.
Japanese>English
boukenbouken
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Takashimaya (大阪タカシマヤ)
外飲み部
96
bouken
Takashimaya Sake Festival 10 LAGOON BREWERY is a so-called craft saké. We tasted Shozora - Naturally grown Kamenoo San San Sumi Sake Shozora Amber SAKE Margherita Shozora Mori no SAKE ~Kuromoji Doburoku~ (no photo) San San Sumi Sake is made from rice malt only. It is sweet, juicy, and extremely delicious! Margherita is a sake made with tomatoes and basil. It is sour and Italian. It has a great sourness as if you were drinking tomatoes. I'm not a big fan of tomatoes, so I don't think I'll ever buy them myself 😅. I forgot to take a picture of it, but the dofuroku was delicious. The San San Sumi Sake was so good that I apologized to the brewer for not going through with it even though he was at Asano Sake Shop too 🤣. I bought a 300ml bottle of Sansan Sumi Sake here.
Japanese>English
ねむちねむち
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76
ねむち
The 19th brewery at the 6th Takashimaya Sake Festival LAGOON BREWERY "Shokku" / Niigata Prefecture Founded in 2021 on the banks of Fukushima Lagoon, which is rich in nature. Due to the deregulation of sake production licenses to "limit sake to export to overseas", the company now produces "other brewed sake". This is another brewery that impressed me personally and led Mr. Bouken to establish this brewery. Since they cannot make sake, they brew craft saké using local products. Shozora naturally grown Kame-no-o San San Sumi Sake. When this was explained to me, I thought, "Genius! I thought, "Genius! What are you mixing?" I asked him, "What are you mixing?" He told me that it is not a mixture of anything, but a subtractive craft sake. It is a sake made with only rice malt, without using any rice as the base. Since white koji is used, it also has a citric acid sourness. Shozora Amber SAKE Margherita Mixed with tomatoes and basil, this sake tastes like a pizza, but I don't know how to describe this one. It was a sake I had never experienced before and it was unclassifiable. Shozora Mori no SAKE - Kuromoji Doburoku. A doburoku mixed with the leaves of a tree called kuromoji. I couldn't tell the taste of Kuromoji. Craft saké is also interesting❗❗
Japanese>English
JuleJule
Shokuサンサン澄み酒 磨き48% 仕込#R401
LAGOON BREWERYNiigata
alt 1alt 2
LITTLE SAKE SQUARE
21
Jule
Green apple aroma Sweet and sour, tastes good with carbonated water Takananishiki produced in Aga-machi, Niigata Prefecture Rice polishing ratio: 48 Alcohol content: 15.5 @LITTLE SAKE SQUARE Kinshicho
Japanese>English
パピスケパピスケ
Shoku酔いどれメロン Alcoholic Muskmelonにごり酒
LAGOON BREWERYNiigata
alt 1
15
パピスケ
Cloudy white color with a slight yellowish tinge. Viscosity is strong (alc13). The aroma of melon and malted rice is present. The melon aroma is slightly dominant. The melon flavor is rich, just like a melon shake for adults. The aftertaste is dry, so it is delicious and can be drunk for a long time.
Japanese>English
3

Brands from LAGOON BREWERY

Shoku

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

RyujinSimilar Characteristics
Melon-flavoredFruitySweetnessAcidityJuicy
UrazatoSimilar Characteristics
Melon-flavoredFizzyGrapeAciditySweetness
Oze no YukidokeSimilar Characteristics
StrawberryMelon-flavoredFruitySweetnessAcidity
しろくま 冬のうすにごりSimilar Characteristics
Melon-flavoredFizzyAcidityInvigoratingFruity
BanshuikkonSimilar Characteristics
Melon-flavoredFizzyInvigoratingAcidityFruity

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