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Shokuほぼ麹ドブ 自然栽培亀ノ尾純米
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外飲み部
56
um
Alcohol content: 15%. Kame-no-o Rice polishing ratio: 80 Except for the use of steamed rice for the mother of sake, the rest of the dobrok is made entirely from koji rice. It has a very carbonated, squashy feeling. Sake is easy to drink, with a fruity lychee-like flavor, but not much in the way of characteristics.
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