What? Let's sprinkle some cheese on it!
The smell of tomatoes and basil is so strong, but when you drink it, you will find it refreshing and not heavy.
The restaurant staff chose it for us, so it matched well with the sardines simmered in oil.
I want this.
Outside Drinking.
CRAFT SAKE WEEK
It has pears in it and is classified as other brewed sake.
The color is light cloudy.
Sweet in the mouth.
As the label & name says, pear🍐🍐🍐🍐🍐🍐.
I looked it up at home and they actually used pears.
That's right 😅.
No clutter, just a slow, elegant sweetness.
It has a sour aftertaste and the sweetness doesn't linger.
It has a lot of flavor contrary to its light appearance.
Perfect for a light drink at an outdoor event👍
Can also be enjoyed outside of events👍
Tonight, we are opening our second bottle 💪.
Shozora Drunken Melon 2023BY🍈🍈🍈🍈🍈.
LAGOON, which has been making a name for itself in craft saké
Brewery, who has been making a name for themselves in craft saké, is finally opening their first bottle at our house✨.
Let's start with the top clear. The aroma is of melon🍈, but there is a sweet smell of baked goods 🍪 on the palate as well.
It's like drinking pudding caramel or bitter chocolate liqueur 🍫.
When the lees of doburoku is mixed well, the texture of mashed rice and creaminess is added and the sweet liqueur mentioned earlier is a little gentler but well, sweet. It's a dessert sake, but it looks delicious with soda or something 🙌
The fifth sake brewery in the Sake Festival is Lagoon Brewery's Shozora. It's not a sake, so it's a bit of a change of pace, but it's a good combination of sake and beer. The aroma of hops and sake are mixed together and it goes into the nose, and the sweetness and bitterness are also mixed in. I think this is a good idea.
Souvenir of business trip to Kita-ku, Niigata City🍶.
It has a distinctive apple-like aroma.
The sweet and sour taste is pleasant and lingers well in the aftertaste. The flavor is rich and delicious.
I have never had a good memory with fruit-in sake, but this is good.
I think sake brewed with Gohyakumangoku & Koshitanrei is not sweet enough. The refreshing sweetness of the pear matches the light and dry taste of the sake without any discomfort.
Kuromoji doburoku (Kuromoji = Japanese herb)
It's very slurpy! I know, this is the image of Doburoku! It has a slight sweetness! It also has a sourness when you breathe in the air first! It's different from amazake, isn't it? It's delicious!
Margherita! It seems to be kamisumi!
I don't usually drink Doburoku...and Kamisumi!
It's so strange! The basil and tomatoes (not that they are strong) go well with the cheese! It's easier to drink it with cheese! But I can tell it still has a bit of a pizza feel to it 🍕 lol
