Shokuキュンキュン澄さけ
eiji
white wine
Japanese>English
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Shokuキュンキュン澄み酒
パピスケ
Souvenir of business trip to Kita-ku, Niigata City🍶.
It has a distinctive apple-like aroma.
The sweet and sour taste is pleasant and lingers well in the aftertaste. The flavor is rich and delicious.
Japanese>English
ShokuAlcoholic Pear
Shoku酔いどれイチゴ
倍割り
Kraft saké.
Bursting with strawberry sensation from the aroma.
Slightly sour and fizzy around the edges.
Not too sweet, with a refreshing aftertaste.
Japanese>English
numaking
I have never had a good memory with fruit-in sake, but this is good.
I think sake brewed with Gohyakumangoku & Koshitanrei is not sweet enough. The refreshing sweetness of the pear matches the light and dry taste of the sake without any discomfort.
Japanese>English
とても元気
A sharp aftertaste that I thought would be sweeter!
Comfortably shwashy.
Japanese>English
ゆうスライム2
Pear mood☺️🍐
Japanese>English
たがーる*.+
Kuromoji doburoku (Kuromoji = Japanese herb)
It's very slurpy! I know, this is the image of Doburoku! It has a slight sweetness! It also has a sourness when you breathe in the air first! It's different from amazake, isn't it? It's delicious!
Japanese>English
たがーる*.+
Margherita! It seems to be kamisumi!
I don't usually drink Doburoku...and Kamisumi!
It's so strange! The basil and tomatoes (not that they are strong) go well with the cheese! It's easier to drink it with cheese! But I can tell it still has a bit of a pizza feel to it 🍕 lol
Japanese>English
Shoku酔いどれブドウ
Shokuほぼ麹どぶろく
ドフラミンゴ
SAKEICE Tokyo🍨
Italian>English
Shokuサンサン澄み酒
サトシ
Like a noble rot wine.
Japanese>English
Shoku酔いどれメロン
ぐんまー
Shozora: Drunken Melon
Prefecture：Niigata City, Niigata Prefecture
Rice：Koshihikari produced in Ooamishirasato-shi
Rice polishing ratio: 80
Sake meter degree: -1.5
Alcohol percentage: 13%.
@Asano Sake Shop SANNOMIYA (Hyogo Prefecture)
Japanese>English
Shoku酔いどれブドウ
mariage
Niigata SAKE Fair
The sake is soft and smooth, with a hint of grape flavor. Easy to drink.
Japanese>English
Shokuマスクメロンソーダ
リリィ
It's like melon cider and it's delicious ．
Japanese>English
パピスケ
Before opening the bottle, the yeast is activated by mixing up and down and is about to blow out. Experienced the live yeast before drinking.
Color is a combination of blueberry and milk, viscosity is sludgy (alc13).
Slightly subdued grape aroma.
The taste is full of freshness, with a pronounced sense of petiteness and sludge. There is a presence of drinking or eating, and the fizzy petiteness is a bit reminiscent of sparkling wine. It also has a long aftertaste.
Japanese>English
Shoku自然栽培亀の尾 サンサン澄み酒
ねむち
LAGOON BREWERY, Niigata City, Niigata Prefecture.
Shozora, naturally grown Kame-no-o, San San Sumi Sake.
Purchased at the Takashimaya Sake Festival.
It is a so-called craft saké, but the idea is to subtract rather than add.
It is brewed without rice, using only rice malt.
The top-tasting aroma is a bit of magic ink aroma.
The mouthfeel is smooth and smooth on the tongue, with a hint of acidity.
The taste starts with a gentle citric acidity, followed by more citric acidity.
The final taste is mellow and smooth.
Although it is made with white malted rice and has a lot of citric acid, it has a good balance of not being too sour, not being too tight, and not being too bitter.
Craft saké is also interesting!
Item:Other brewed sake
Ingredients:Rice Koji(rice grown in Kita-ku, Niigata City)
Rice polishing ratio:70%.
Alcohol Content:14%.
Japanese>English