Kyūbi純米大吟醸 無濾過生原酒 四割八分磨き
Kab
It is said to be a standard product of Kuo. It is junodai, but reasonably priced at 1,650 yen without tax. It was my first time drinking this brand, but since it is a Tochigi sake, a new brand limited to semi-major dealers, and handled by Mashida and Yodogawa Sake Brewery, I picked it up thinking it would be a no-brainer.
On the first day, we started with heating the sake to 40°C. The aroma is slightly apple-like, but mild. The aroma is slightly apple-like, but mild. When you drink it, it has an apple-like aroma and a delicious rice flavor, followed by bitterness and spiciness.
The second day, served cold. It has a slight alcohol-like taste and rice flavor, and slowly lifts. Less sharp than heated sake.
This is a very high level of perfection. It is a bit on the modern side, but not too modern, and goes well with a variety of foods.
Japanese>English
ジェイ&ノビィ
Hi Kab 😃
You must be a Tochigi connoisseur to be convinced by Mashidaya and Yodogawa 🤗.
We've only had Kubi once 😅I remember it as having a very unique flavor!
Japanese>English
Kab
Good evening Jay and Nobby 🌃
New brands from big local breweries that are exclusive to special dealers are often perfect and reasonable 😊Tochigi-esque but also good for food, I liked it a lot 😁.
Japanese>English