DRY
Kuo] Alc.9% Junmai Ginjo Unfiltered Unrefined Nama-shu [Amataka Shuzo, Tochigi Pref.
Slightly citrusy with a sweet mouthfeel. Juicy.
Ingredients: rice (domestic), rice koji (domestic)
Rice used: 100% Yumesasara produced in Tochigi Prefecture
Rice polishing ratio: 55
Alcohol content: 9
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