bouken
I bought it with Kameman because Nemuchi-san said it was delicious after drinking it at an event at Takashimaya 😁.
I was curious about the use of Nadeshiko yeast.
I heard it is the first flower yeast in the purple space.
The aroma is fruity and the taste is rich and sweet. I think I feel a little pungent in the latter half of the taste.
The aroma through the nose is very fruity!
I personally prefer it when it is cold 🤔.
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