はるアキ
Sasaichi Shuzo's "Sasaichi Junmai Ginjo Koshu Yumesansui
All Koshu Yumesansui is produced in Yamanashi Prefecture and brewed with one of Japan's most famous waters, Gozensui from the Mt.
When you taste it, you will be struck by its clean aroma and rounded flavor that gently spreads on your palate.
It is a food sake with the clean, slightly fruity taste of Koshu Yumesansui and the flavor and umami of the rice.
◆Specifications
Category: Japanese sake (Junmai Ginjo-shu)
Ingredients : rice(domestic), rice malt(domestic)
Rice used：Yumesansui
Rice polishing ratio：60
Sake Degree: +2.5
Acidity: 1.75
Alcohol content: 16-17%.
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