It has a dry feeling at the beginning of the drink, but has a smooth aftertaste. I like punch, and I find it lacking, but just right for a change ︎👍🏻 ̖́-
On the way back from Gifu, I had some time to kill at Nagoya Station, so I went to the sake department of Takashimaya Department Store.
On that day, a person from Kinshi Masamune in Kyoto was there to make a recommendation.
He said, "It is made with soft water from Fushimi, so if you don't mind a softer sake, this is the one for you. He said, "It is made with soft water in Fushimi, if you don't mind soft sake.
I had no prior knowledge of Kinshi Masamune, but I thought this was a good chance. So I bought it.
I guess it is more of a dry wine.
It is not too sweet and not too sour, so it is refreshing, but it has a taste.
I guess it's the sweetness of the rice, not a strong taste.
This is good 😋.
I happened to find this sake at an event: ⭐︎
I compared various sakes, but Junmai Ginjo was my favorite!
It's creamy and refreshing, with a slight fruity taste! It had a nice sharpness and taste ✨.
Considering buying again: ⭐︎
Kinshi Masamune
SAKURA HANAMACHI Junmai Sake
This brewery is located in Fushimi Ward, Kyoto City.
60% polished rice produced in Kyoto.
Gorgeous aroma, gentle rice flavor, and a full, elegant finish,
A full and elegant aftertaste.
#Sake
Kyoto Kinshi Masamune. This Junmai Daiginjo is 100% Yamadanishiki made at Kaga Fukumitsuya. The mouthfeel is refreshing, but there is a richness of rice that goes down the throat, giving it a sake-like character. The aroma is weak.