A bottle to savor on a quiet Thursday evening in the cool open air. The nose is discreetly floral and white fruit. The mouthfeel is soft, with melon, grapes and a hint of banana. Smooth texture with a very light caramel aftertaste. An elegant and gentle Junmai Daiginjo.
Gentle nose of flowers and white fruits. Soft, smooth palate with melon, grape, a hint of Elegant, quiet Junmai Daiginjo.
#Kyoto Station#
Hengkotsu#
One-day business trip to Kyoto🚅.
On the way back, I did my usual routine and visited a
I visited a stew shop at the foot of Kyoto Tower.
I quenched my thirst with "Akahoshi", and then got into the mood with "Kinshi Masamune".
The spicy and crisp flavor matched well with the stew.
The spicy and crispy flavor matched the stew 🎉.
On the way home, I bought a bottle of new "Tamanomitsu" sake as a souvenir at Kyoto station 😁.
Looking forward to it 😆.
Ponchan, first of all, reservations are not accepted, you can enter the restaurant if it's available. It's best to go with 3 people or less. The taste is great!
Uchi~, I had heard a lot of things about not being able to have first-time customers or female customers... so it's good to hear that you got it right😊Thank you 🙏.
Looks delicious 😍I want to try it: ‼️
Soba drinking in Fushimi while it was still hot outside!
I asked for help at the restaurant, which was thriving with inbound customers, and was directed to the quiet second floor.
We were lucky enough to be told that cold sake was available. We had the luxury of enjoying Fushimi sake wholesaled in summer with kipper, mackerel sushi, and grated buckwheat noodles in the extremely hot weather of Fushimi. The cool sake is refreshing with its crisp and spicy taste. Let's do our best from tomorrow.
The one I was buying at Isetan tasting.
Sweet and handsome.
It's a little tangy, but...
It goes well with dried firefly squid as a snack.
I finished 300ml in no time!
#Kyoto Station
W river
I finished my work in Tokyo and went to Kyoto 🚅.
At 21:00 hrs, my coworker and I went to a restaurant we wanted to go in 😆.
It was so male dominated that you would think it was a women's only restaurant,
It was so full of men and elderly people 😳😳.
Mostly beef tendon and beef tail stew!
This is delicious...
I ordered a cold one and this is what came out!
The crispy and flavorful snacks were just as good as the strong flavored ones 🤤!
The best dinner drink ever 😤!
Utsuchi~'s super~ryuppai Hello 😃.
Welcome to Kyoto 🚅.
I see you went to Henkotsu! It used to be a women's only place until a while ago😅.
I'm a beer highball with bottom (salvage) bamboo shoots 😅.
I didn't know they had anything other than pine, bamboo, and plum 😅
I only knew the name in katakana, but I was told by a sales representative of the company that kinshi means "kinnotobi" and that the kanji was difficult to use, so the name was changed to katakana.
Incidentally, this sake name was written by a calligrapher friend of mine.
Kinshi Masamune
Kinshi Masamune Junmai Ginjyo Ginsyu Limited Ice Cold Storage
Kinshi Masamune is a brewery in Fushimi Ward, Kyoto.
The rice is polished to 55% "Shuku" grown in Kyoto.
Aged at -2℃.
Gorgeous aroma, gentle rice flavor, well-balanced rich mouthfeel, and gentle aftertaste.
Well-balanced rich mouthfeel with a gentle aftertaste.
#Nihon-shu