しんしんSY
The menu says "Itsutsubashi White".
I've had a lot of Itsukashi, but this is probably the first time I've had white.
It was my first time!
And the white one is a change from the orange one.
Blue, green, pink, yellow, red and white... 6 sakes!
This sake also has a nice acidity from the sake yeast!
The saikyoyaki and grilled shellfish that we had ordered appeared!
We enjoy them slowly!
Waka runs the restaurant by himself with a group of customers and regulars!
Let's enjoy it alone!
extensive knowledge
Because the brewing process is changed every year, the rice polishing ratio is not indicated on the label. Therefore, it is treated as a regular sake.
Junmai Daiginjo-nama-genshu (pink)
Seasonal product (available from February 25 to May 15)
Junmai-Daiginjo Nama-Nama-Shu (blue)
Seasonal product (available from May 15 to August 25)
Normal sake (white) *Orange has been replaced by white.
Seasonal product (Sales period August 25 - December 15)
Junmai Nama-nihonjyu Oorigarami (green)
Seasonal product (Sales period: December 15 - February 15)
Junmai-shu White malt (yellow)
Year-round products
Junmai Dry (Red)
Year-round products
Alcohol 15% (15 degrees Celsius)
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