bouken
I think I had the back label when I first started drinking sake, but I don't have a picture or remember the taste💦.
Slightly effervescent and thinly cloudy. Tastes fresh and melon-like to rich and full-bodied.
Some dry and bitter nuances.
I imagined it to be more peculiar, but it was easy to drink.
More modern than classic 🤔. I guess 🤔.
I thought it would be more chemical like after a few days...
Japanese>English