こまこめ
Sake from Tatebayashi City, Gunma Prefecture
Ingredient rice:
Polishing ratio: 60
Sake degree: +2
Acidity: 1.5
Alcohol content: 15.5
Bottle heated once
The taste is consistent with the Junmai Ginjo (which we compared 🍶) minus the modernity. The umami is outstanding.
(2)Junmai Ginjo (2)Comparison of two Junmai Ginjos from the same brewery.
［Thanks to an encounter with a brewery and a liquor store I frequent.]
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