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Flavor Chart®

A chart created from flavor analysis of user comments.

高天 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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21
さくや
It is tangy and spicy. I can honestly nod that it is a dry sake. It doesn't lose to dishes with strong flavors ❗ The sake rice is Kinmon-nishiki.
Japanese>English
高天純米吟醸原酒生詰酒無濾過
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14
クタクター
Hitokochi. This summer I visited a brewery that is a little far from the five Suwa breweries. It is a type of sake that does not assert itself too much, for better or worse, so it can be sipped while eating. It is good at room temperature or slightly warmed.
Japanese>English
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5
さくや
This is the drink I had at the event that went down.... I'm going to throw them in a row, but I'm sorry I can't remember what they tasted like❗ But it was all delicious ✨
Japanese>English
高天純米吟醸生酒
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家飲み部
61
かうぽん
Suwa five breweries tour. We had a great dinner at Eel Furuhata. It has a fresh, raw and crisp taste. It went very well with the white sake. We tasted 4 kinds of wines at Masumi Miyasaka in their beautiful standing tasting room and enjoyed all of them. I bought one from each of the five breweries. I will update this post later. Tomorrow, if we can make it from Shimosuwa, we will visit Shusen Kurano and Okazaki Sake Brewery in Ueda before heading home. I am looking forward to the arrival of the sake from the five breweries. My fridge is going to be in trouble!
Japanese>English
ma-ki-
Good evening, Mr. Kaupon. I see you went to Suwa 5 kura😊. I went a few years ago too and had a great time 🎵. I'm looking forward to your post on the sake you bought this time ✨.
Japanese>English
高天純米原酒生酒無濾過おりがらみ
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14
さかっき
It has a mild alcohol content and is pleasant to the palate. The sweet aroma on the nose is also very feminine. I could drink it easily, but I might need three more bottles to ascend to heaven. I guess Nagano sake suits me after all.
Japanese>English
2
ななな
This is a high-temperance life that is said to be extremely rare. I've certainly never seen it sold in this bottle. It's delicious.
Japanese>English
高天純米吟醸原酒
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COVO 酵母
66
hoshiaki
Junmai Ginjyo Genshu 🍶Yamae Nishiki🌾. Soft and gentle ☺️, a bit mellow and creamy🥛, surprisingly dry and sharp✨. Astringent and delicious. COVO yeast @ Kitaurawa 20220806
Japanese>English
5

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