日本酒けい
This ginjo-shu is made from 55% Miyamanishiki rice, which is a highly suitable rice for sake brewing in Nagano Prefecture, and brewed slowly at low temperatures using only rice during the harsh cold of winter. This sake has a fruity aroma and a refreshing taste. The sweetness of Miyamanishiki fills the mouth. 2,090 yen
Recommended: Cold sake ◎ / Room temperature
Contents】720ml
Ingredients】Rice(Domestic), Rice
Koji (domestic rice)
Alcohol content】15%.
Rice polishing ratio] 55
Rice】Miyama-Nishiki(Grown in Nagano prefecture)
Sake meter] +1
Japanese>English
ちゃいる
Oh, and the soba looks delicious too... 🤤.
Japanese>English