Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - Shikoku's Sake and Food Spectacle ⑫
Mr. Kazuho Takagi, the brewery owner who gave a lengthy explanation at last year's Kochi event at Hanshin Department Store, was there!
I thought I saw someone I recognized next to him, but it was the manager of Asano Sake Shop in Umeda, who was helping out.
The manager? I said "Manager? He said he was the manager of Asano Sake Shop in Umeda.
I don't go to the store often and I've never talked to him 😅.
I drank
Junmai ginjo ito no okashi
Sake made with CEL-24. I've had it a few times and it has just the right amount of fruity and sweetness.
Tosa Kinzo Junmai Sake
The blue label we drank last year was a special junmai sake, and the red one was a junmai sake.
The red one is junmai sake. It tastes slightly spicy but not boring.
I am glad I was able to reconfirm the taste of Toyonou Ume 😊.
Hmmm... not my favorite, can't remember much...
It has the sake feel to it.
I was told that it goes well with soup stock.
It certainly wasn't bad. Sake>dashi broth is well-balanced.
Umeko opened the bottle!
Aroma: Fruity, pineapple-like
The aroma also tastes like pineapple
Taste is from pineapple to slight alcohol
It is very tangy!
No strong sweetness or bitterness
Pineapple juice with a crisp and refreshing taste
It is not too sweet and bitter.
and then you think it was a sake 🍶.
Easy to drink
or perhaps you feel it's too thin.
