Yeast: Kochi yeast L, CEL-24
Sake level: -13 Acidity: 2.3 Amino acidity: 0.7
You may like the taste of CEL24 yeast. It tastes like tropical juice and pineapple and is easy to drink. It also has a little acidity. Easy to drink even for those who do not like sake.
The mellow aroma is pleasant.
It is refreshing, yet the aroma is pleasant to the palate.
It is perfect with both blue fish sashimi and white fish carpaccio.
Be careful not to drink too much.
Sake rice is Gin-no-Yume
Polishing ratio is 60
I'm taking it in rehab 🙄.
The alcohol I bought during the Salad Pavilion event.
Not the alcohol I drank then 😅.
It's a CWS product from liquor dealer Yamada.
It's apple and banana type, slightly sweet and tasty but sharp and refreshing. I imagined it would be sweeter, but it's drier than I expected.
I think it's not so bad 🤔.
Good evening, bouken.
I'm sorry to hear that you were sick and didn't get back to normal for a while 💧.
Please take care of yourself for New Year's Eve🍀.
This looks like a sweet and savory type of food and I am very interested in it 😊.
ma-ki- san, good evening 🌃
Thank you for your concern 🙇.
I am on the road to recovery, so I guess I just need to be patient a little longer 🤔.
It was a pretty sweet and tasty sake, so please try it if you see it 🤗.
Tomekawa 3rd generation tasting party for guesses (7)
Toyonoubai, a Kochi sake with a good impression.
I thought about it before, but it's rare to use Matsuyama Mitsui in Kochi.
The one I had earlier this year was strawberry-like, but this time it was a little drier with less sweetness.
Today, Kaorin and I went to the Osaka Monorail Sake Event Train 😀.
Monorail Izakaya 1️⃣
Osaka Monorail runs from Kadoma City in Osaka to Osaka Airport, and there is an event train that runs once a month from Kadoma City to Osaka Airport to Banpaku Koen Station, which is located in the middle of the train, where you can enjoy Japanese sake and a local bento box lunch in the monorail car between Banpaku Koen Station and Osaka Airport 😀.
This time, the train was a marriage of Kochi Prefecture sake and a plate lunch box 😇.
Six bottles of Kochi sake from six of the 19 breweries were set up in seats that seat eight people😇.
We randomly selected one of them and poured it, but actually my favorite of the sake we drank this time was this Itookashi Nama 😀.
It was sweet and tasty, yet robust, and made me realize once again how good Kochi sake is 😀.
Good morning, Yasbay 😃.
I've never heard of Izakaya🏮 Monorail🚝 before 😁 but they do it once a month 😳 Sounds like a fun event ‼️ I like these things!
Itookashi we had it before too 😋 delicious 🤗.
Hi Jay & Nobby 😀
This was our first time to participate, but we were surprised that some of you came from Saitama 🤣.
We have already applied for the Tottori Sake Monorail on the 25th of January, but it looks like a lot of people have already signed up for it 😀.
CHUIN SASHIDURI (7) to celebrate Hirupeko's passing of SAKE DIPLOMA
We have until ⑨, so a little more!
Toyonoume Junmai Ginjo Ito Nigiwashi.
The owner, Mr. Kawada, was very impressed with this sake, saying, "I think it is the second best brewed CEL-24 after Kameizumi." I was curious about the owner, Mr. Kawada's evaluation, so I had it.
The appearance is a pale silver green.
Compared to Kameizumi's freshly harvested pineapple aroma, the aroma was calming, mild, and soft pineapple.
The texture is smooth with a sense of freshness.
The first touch of sweetness is quite intense and fruity.
The acidity is gentle and fine, complementing the sweetness, and it flows smoothly and sharply from the mid-palate onward.
The lingering finish is moderate with no unnecessary clutter.
The richness of the flavor is impressive in comparison to the aroma.
There are no spikes or hooks, and the impression is that it is a good, beautiful sake, although it is dense.
It was a bit like a mature CEL-24 Naiwakashi, as opposed to the fresh and juicy Kameizumi.
Mr. Takagi, who brews Toyonoume, is a very honest and funny young man, and I felt that his personality comes out in the sake he brews. ☺️