At Young Dawn 2023 AUTUMN.
This tasting event brought together young brewers from 46 breweries in 28 prefectures who will lead the sake industry in the future!
16/28 Toyonobai Junmai Ginjo
It has a strong umami flavor with a nice sharpness that keeps you from getting tired of drinking it.
This is an easy-drinking, current-approval type of Kochi yeast, Cel 24.
It has a refreshing aftertaste with a hint of acidity, making it smart among the many fruity wines on the market, and it can be served with a wide variety of dishes.
Refreshing and moderately sweet,
A little bit of a schwarziness.
It is easy to drink,
It is easy to drink with a meal.
Sake rice is Kochi Gin-no-Yume,
Polishing ratio is 60
It gives a deliciously spicy impression.
It is a raw sake, but it has a refined and calm feeling.
Rice flavor with just the right amount of fatness and sweetness.
The acidity is lemon-like.
However, the aroma afterwards has a fresh, slightly raw feel to it.
I thought the aroma might be a little bitter with its fresh acidity and alcoholic aroma. But the mouthfeel is fresh and acidic, but with a good sharpness that makes it very easy to drink!
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