Next up is a "raku nightingale" raw sake 😆.
This one has a high alcohol content😅.
It's a great raw sake 😊.
It has a great punch too, it's delicious but it's also very sharp 😁.
This sake is another version of the first one 😁.
This time, it's fire-aged Junmai 😊.
I think it is a sake that is not too strong, so it is easy to match with food and can be drunk slowly 😆.
It is a delicious sake 😁.
Next, the rice difference of the sake I just uploaded 😊.
The one I just uploaded is "Gin no Yume", but this one is called "Matsuyama Mitsui" ☝️
When sake is brewed with this rice, the flavor of the rice seems to become more intense: ☝️
Enjoy different rice...it's nice 😁.
Next up is the active light niggles: ☝️
The active light nigori version of Itookashi, which we have just uploaded: ☝️
It is easy to drink because of the carbonation 😁.
It also makes it feel more like a juice 😊.
Next time, cousin 😊.
You've been drinking lately: ☝️
The drink still has the same great pineapple juice feeling 😊.
This drink seems to be less sweet 😁.
Jay & Nobby, good evening 😆 Again, I drank with the spirit of taking all the alcohol that was available 😊I didn't mention it, but I was very tongue-tied 🤣.
Next is Ryu Kanade 😊.
This sake is very well balanced 😊.
Umami, aroma, bitterness, acidity...really easy to drink and delicious 😁.
By the way, we use CEL11 and CEL19 yeast. ☝️
Well, the kurabiraki has started 😁.
We're heading out for a tasting right away 😊.
First up is the Junmai Daiginjo Shizuku Sake 😊.
This sake is not for sale, it is for the sake show 😅.
It's very valuable 😅☝️
So let's drink it before it's gone 😁.
The aroma has a strong ginjo aroma, and the flavor has a nice, clean taste and a bit of roughness, which is only possible with shizukuri 😊.
Delicious 😁.
Today is the Takagi Sake Brewery's "kurabiraki" (opening of the brewery) 😆.
I was so excited to participate in the event 😊.
Each table was already stocked with sake, and we were told to drink it while we waited for the event to start 🤣.
That's a nice consideration 😊.
So we'll start with the Seme Blend 😆 ☝️
The strong rice flavor that only Seme can give...with a touch of bitterness, it's a must for sake lovers 😊.
It's delicious 😆☝️
Good evening, Kano!
It's started 🎵
I have a feeling we will be drinking a lot today from the welcome sake 😁✨✨.
I have the impression of a solid sake 😲.
Next, Takagi Brewery's Space Deep Sea Sake: ☝️
This sake is brewed with yeast that was sent to the deep sea and space and survived: ☝️
It is a dry sake that cuts cleanly, just like Tokujun 😊.
It's also delicious 😁.
Space and deep sea...what a great idea!
Next up is a Junmai Ginjo Oorigarami from Takagi Shuzo ✨.
This one is also fresh and fruity, but as you drink it, you start to get a sense of graininess: ☝️
This one goes well with food too 😊.
Delicious 😁.
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Toyonoume
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