Junmai Ginjo Namahoshi
What a vintage!
The taste was originally dry and crisp,
It has matured and mellowed.
It may be hard to find.
It went well with bacon.
The rice is Matsuyama Mitsui, and it has a unique chemical taste.
Junmai Ginjo Ito no Kashi ⭐️⭐️⭐️⭐️
The label said [Toyonou Ume] 🤗.
100% Tachiharuka grown in Kochi Prefecture
Polishing ratio 60%, ALC 14 degrees
Kochi yeast CEL24
I had Saku Junmai Honochi as the 13th sake in the Nihonbashi Tasting Walk 2024. I had already met it in January 2020, so I decided not to post it 😋.
Nihonbashi Tasting Tour 2024-14th type
I wonder what this aroma is... I think it's fruity, but I'm getting confused😅.
But I think it is a delicious sake with a pleasant acidity and mouthfeel, although it is a little sweet.
Horidome Park, Nihonbashi: 20240413
The 7th Matsuo Taisha Sake-1 Grand Prix 21
Toyonoume's booth.
This is another unknown brewery in Kochi with a sales volume of about 300 koku.
I wonder if they have been replaced by a new brewer, Mr. Kazuho Takagi (6th generation) from Mr. Naoyuki Takagi (5th generation).
The Junmai Ginjo Shiboritate Nama Shuzake version is a refreshingly sweet and acidic sake.
It has a refreshing sweet and sour taste, with a little bit of sake. A little bitterness at the end.
Ito wo okashi Junmai Ginjo Activated light nigori
Active light nigori with CEL-24 yeast.
The aroma is fruity and gorgeous. The overall impression was that it would be sweeter, but at the end, it was surprisingly dry with a hint of sweetness and bitterness.
It was originally supposed to be made with Kochi yeast, but CEL-24 yeast arrived by mistake. That's why the name "Itookashi" was chosen.
It was also different from the image of Kochi sake.
Matsuo Taisha Sake-1 Grand Prix 21
Toyonou Ume, which has been attracting a lot of attention recently due to the influence of the crazy salad pavilion.
I drank
Junmai Ginjo Nama Shu
Matsuyama Mitsui, Polishing ratio 50%, Sake degree +2, Alcohol 16%.
It is delicious with just the right amount of sweetness. I think only Saladokan carries Toyonoumai's nama-zake 🤔I think Ikari Supermarket carries the fire-brewed version.
Ito wo okashi junmai ginjo katsudo usun nigori
Tachiharuka (don't know the rice 😳), 60% polished rice, -10% sake, 14% alcohol.
Sake made with CEL-24 yeast. I haven't had it in a while 😋.
It's shwitty, pineapple sweet and tasty, with a refreshing acidity.
It's a 500ml bottle, so it's the kind of sake I'd drink at home 🤣.
美食・美酒を楽しめるイベント「日本一美酒県 山形フェア」が山形国際交流プラザ 山形ビッグウィングにて2020年SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
大阪・京橋にある居酒屋「蔵元直送酒場上よし」は、「蔵元の会 高知・高木酒造【蔵元とざっくばらんに呑み交わす】」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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