Next, the rice difference of the sake I just uploaded 😊.
The one I just uploaded is "Gin no Yume", but this one is called "Matsuyama Mitsui" ☝️
When sake is brewed with this rice, the flavor of the rice seems to become more intense: ☝️
Enjoy different rice...it's nice 😁.
Next up is the active light niggles: ☝️
The active light nigori version of Itookashi, which we have just uploaded: ☝️
It is easy to drink because of the carbonation 😁.
It also makes it feel more like a juice 😊.
Next time, cousin 😊.
You've been drinking lately: ☝️
The drink still has the same great pineapple juice feeling 😊.
This drink seems to be less sweet 😁.
Jay & Nobby, good evening 😆 Again, I drank with the spirit of taking all the alcohol that was available 😊I didn't mention it, but I was very tongue-tied 🤣.
Next is Ryu Kanade 😊.
This sake is very well balanced 😊.
Umami, aroma, bitterness, acidity...really easy to drink and delicious 😁.
By the way, we use CEL11 and CEL19 yeast. ☝️
Well, the kurabiraki has started 😁.
We're heading out for a tasting right away 😊.
First up is the Junmai Daiginjo Shizuku Sake 😊.
This sake is not for sale, it is for the sake show 😅.
It's very valuable 😅☝️
So let's drink it before it's gone 😁.
The aroma has a strong ginjo aroma, and the flavor has a nice, clean taste and a bit of roughness, which is only possible with shizukuri 😊.
Delicious 😁.
Today is the Takagi Sake Brewery's "kurabiraki" (opening of the brewery) 😆.
I was so excited to participate in the event 😊.
Each table was already stocked with sake, and we were told to drink it while we waited for the event to start 🤣.
That's a nice consideration 😊.
So we'll start with the Seme Blend 😆 ☝️
The strong rice flavor that only Seme can give...with a touch of bitterness, it's a must for sake lovers 😊.
It's delicious 😆☝️
Good evening, Kano!
It's started 🎵
I have a feeling we will be drinking a lot today from the welcome sake 😁✨✨.
I have the impression of a solid sake 😲.
Next, Takagi Brewery's Space Deep Sea Sake: ☝️
This sake is brewed with yeast that was sent to the deep sea and space and survived: ☝️
It is a dry sake that cuts cleanly, just like Tokujun 😊.
It's also delicious 😁.
Space and deep sea...what a great idea!
Next up is a Junmai Ginjo Oorigarami from Takagi Shuzo ✨.
This one is also fresh and fruity, but as you drink it, you start to get a sense of graininess: ☝️
This one goes well with food too 😊.
Delicious 😁.
I really wanted to upload this on the day I drank, but I got drunk and was hungover the next day... 😭
So, I'm uploading it today. Saturday and Sunday were "Tosa no Okyaku: Tosa no Ozashiki Gyoshiki" (Tosa's Okyaku: Tosa's Gyoshiki Fun Experience), and I made sure to participate. ☝️ In case you missed it, I participated on Saturday. ☝️
As expected...I'm drinking a lot😅
First of all, we started with Itookashi from Takagi Sake Brewery: ☝️
This sake is brewed with the same CEL24 yeast as Kameizumi✨.
It's sweet and fruity, but less sweet than Kameizumi😅.
Delicious!
We received the plums of abundance! Year of manufacture March 2024!
You've been sleeping for a year.
The moment I opened the bottle, I could smell the sweet aroma!
What is this!
Sweet and fruity apple white peach juice with a clean aftertaste... I fainted...!
I fainted...! I was in heaven with my first Kochi sake!
Mellow Sweet Fresh
Lots of fine bubbles in the glass. Mild mouthfeel with fresh gas and sweet and sour taste reminiscent of muscat. After that, it is very smooth and clean.
On a business trip to an izakaya, we selected a rare selection from a lineup of 50 types of sake. Some of them were not yet registered at Sake-no-Wa. I enjoyed the new encounters.
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