Youme
At saketaku.
Not too sweet. Or should I say "fruity"?
It has a perfect balance and is easy to drink.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
瓢太閤Hisagotaiko
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nob
Smooth and easy to drink.
Today at room temperature
Japanese>English
sakepower
This is for the record that I drank a long time ago 📸🍶.
Japanese>English
みやぞー
Dry taste that goes well with chicken on the bone. It washes away the oil from the chicken. A quick sip with a cup of sake will reset your palate from the strong flavors of tsukune, kawa, liver, etc., and you will be ready for the next dish. You will be ready for the next dish in a flat state.
Japanese>English
あーる酒
Today is Labor Thanksgiving Day.
Thanks for your hard work, everyone!
Souvenirs from Yurakucho (1)
Tokushima "Hisagotaikou" Junmai-shu (pure rice sake) 🍶.
Tokushima's famous sweets "Saoshika" 🦌.
I wanted to match Japanese sweets with sake... â
I was attracted by the name and 80% polished rice of "Kodou".
I bought "Saoshika" because it arrived on Saturday and I felt a connection with it.
The aroma was like ripe bananas!
The taste is rich with a complex combination of acidity and graininess, as some of the malted rice is white!
The pattern is like Bambi!
Awa wasanbon sugar and azuki beans give this steamed confectionery a gentle sweetness.
It is chewier than sponge cake due to the inclusion of yams!
I enjoyed the contrast between the rich sake and the gentle wagashi ✨.
A bonus!
I thought this sake would go well with mackerel simmered in miso, so I cracked open the can! It supported the mackerel flavor beautifully 😋.
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I have been to Shikoku only once on a graduation trip (traveling alone).
I took a boat from Wakayama to Tokushima, then went to Kochi, Ehime, and Kagawa on a Seishun 18 ticket 🚃.
My memory of Tokushima is the Bizan ropeway in the rain 😊I would go to the sake brewery now 😁.
Japanese>English
阿佐波
Good morning, Aaru Sake! I am so moved by your Tokushima episode from this morning😍When we have a little Oga at home, my kids are so excited to have a guest. I have a memory of my grandfather's Hyoho Taikoo. If you come to Tokushima, be sure to visit Matsuura Sake Brewery for Naruto sea bream ❣️.
Japanese>English
あーる酒
Hi Asanami!
Wow, I'm so relieved to hear your memories of Little Oga😊🦌🦌I just noticed the love for your hometown in your name, Asanami-san!
I was torn between a pop bottle of Naruto sea bream and a bottle of Hyoutaiko, which I had never had 🥰🥰.
Japanese>English
BEAT
I love drinking alcohol with sweets. 😆👍I don't get a chance to visit Tokushima from Ehime. I'll look for it when I get there ✨
Japanese>English
あーる酒
Good evening, BEAT 🌙
BEAT's post was the reason I wanted to try combining sweet and alcoholic drinks 😀.
I bought a half pole 🦌 and I was goofing on counting by the pole 😆💕.
Japanese>English
mamiko
Good morning, Mr. Aaru Sake!
The names of both sake and wagashi are difficult to read 〰︎😃 but I like the way they seem to fit together lol.
I like the combination of sweets & sake too 😆♪
Japanese>English
あーる酒
Hi mamiko ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
I couldn't read 己道🍶 nor 小男鹿🦌 😅 It's fun to try to combine alcohol with sweets ♫
Japanese>English
マイケル冗談
Drinking at home in the morning. Sake bought in Tokushima.
It uses LED dream yeast, a yeast grown using light-emitting diodes. I bought it because of the cute flower print on the stool. The taste is not so spectacular as it looks, but it has a robust flavor.
Japanese>English
bikkotsu
Purchased at a local liquor store. There were mellow junmai and dry junmai, and I was torn between the two, but I bought the mellow one. It is mellow and very tasty.
Japanese>English
chi
A sharp and dry special honjozo.
I can picture the faces of many of my friends who might like this sake!
For my personal taste, I like the soft euphoria of sake, so right after opening the bottle, the crispness felt cataclysmic, but after a little time, it opened up nicely.
It was delicious when I paired it with a can of tomato-flavored mackerel that I happened to be eating, and it spazzed me out.
Every day is new and wonderful.
Japanese>English
Tsukune
It's refreshing and crisp.
Is this what you call dry?
It is a sourness that comes on sharply.
Then, it disappears quickly.
I drink it with shishamo fish marinated in oil.
It is not bad.
Japanese>English
Tsukune
It has a refreshing and invigorating
It has a refreshing aroma.
It is refreshing to sip.
The soft sweetness is delicious.
Holder thinks it has a mild taste.
The sourness comes quickly!
And then, a surprisingly lingering bitterness.
At first, I couldn't read...
HISAGO TAIKOU
I heard it's called "hisago taikou"....
Japanese>English
NY7010
dry taste (e.g. sake, wine)
refreshing
Alcoholic
Looks good hot.
Japanese>English
mamama006
This is also a drink comparison~!
It went well with sashimi. Bonito and Thai fish. I wonder if it goes well with sashimi soy sauce!
Japanese>English
マイケル冗談
This was my first experience with 80% polished rice.
The more I drank, the more I could taste the umami, and it was delicious!
I heard that most sake from Tokushima is not polished very much.
Japanese>English
Nach
Pair with maitake mushroom tempura.
A refreshing drink.
Japanese>English
autok
I bought it because it was opened at Abeno Kintetsu.
I had a hard time deciding which one to buy, but I decided on "konparu".
I checked the manufacturer's website, and it seems that "Kinparu" is not on the mail order list. However, it appears to be on the Kintetsu store's photo every year and on Rakuten's list in the past, so I guess it is not uncommon for those who know about it.
Now, one of my personal memories of Tokushima is the indigo dyeing experience, and this sake is from a place not too far from the indigo dyeing village. I enjoyed this sake while remembering my indigo dyeing experience.
The sake was strong, yet easy to drink, and I tried to save myself from drinking too much. It reminded me of the Yoshinogawa River.
Now...
This is a sausage that my family prepared for me by chance. It was made in the town on the south side of the Yoshino River across from this brewery, and it turned out to be an evening in Tokushima.
There are so many coincidences, and so much fun to be had.
I am not sure if I am conveying my feelings, but I hope you will enjoy the evening.
Japanese>English
alice_wnda_thx
Gyotaikoo Awa Tensui
Alcohol content: 15%. Polishing ratio 55
Tokushima sake. A set of sake drinking comparison set with "Kodou" is sold at a souvenir shop.
Fruity and delicious sake. It is so refreshing that it definitely goes well with raw fish and citrus fruits!
I regretted not having prepared sudachi (Japanese citrus fruit) or bosu (Japanese citrus fruit).
#Arisun in the Wilderness
Japanese>English