Hisagotaiko | Sakenowa

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さらだ

Hisagotaiko大吟醸

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12/1/2021

Hisagotaiko初しぼり純米原酒

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11/2/2020

家飲み部

Goutaikou Hatsu Shibori The way to conquer 47 prefectures! Tokushima Prefecture. Speaking of Tokushima prefecture, Miyoshikiku I was looking for it and couldn't find it. But I couldn't find it, so I decided to go to a shop. At that time, I found a sake of Tokushima prefecture at Iseya Gulliver. I found a sake from Tokushima prefecture! Rice polishing ratio, 70%. Alcohol content, 17 degrees Sweetness is there, but moderate. Sourness is also present, but moderate. Is it exactly what the back label says it is? The alcohol feeling in the aftertaste Is it a little different from the sake of today? But this alcohol feeling It goes well with nabe and sashimi😁.

Japanese>English

Good morning Manta😃. We're up to magic 2 now❗️. I'm sure you'll be able to find something that works for you 😁.

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etorannzyu

Good morning 😃. I didn't know most of the brands in Tokushima except for Miyoshikiku😅. I think it's more like a traditional one🤔.

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Hello Haruei Chichi ^ ^. I can see the achievement by the end of the year👍. I'll give it my last spurt 😁.

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Hello, etorannzyu ^ ^ ^. When it comes to Tokushima, it is Miyoshigiku after all👍. I was surprised to find this sake😁.

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ただん

Hisagotaiko初しぼり純米原酒

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11/1/2020

Hisagotaiko純米吟醸

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Shikoku Ohenro Emaki No.18. Oshizanji Temple is Junmai Ginjo of Hyoutaikou. It is smooth, crisp and dry. A little more umami is good for me. It goes well with today's grilled pork kataroos with garlic sauce.

Japanese>English

Hisagotaiko大吟醸

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121

Alcohol 15 degrees 300ml 510Yen Strolling in the usual supermarket I wonder what's new? to the alcohol corner 👀✨. I'm so happy to see you here! Tokushima Prefecture（Tokyo）（Triple Island）（Triple Island）（Triple Island I'm not sure what to make of it. room temperature -> sweetness becomes assertive and easy to drink Recently, I saw a word called "alsugae". Is it about this? I thought ( `Ohm...) Ummm... The snack is dressed with sesame paste cabbage +🥒 + myoga pickles simmered pumpkin Vegetable Festival 👘✨ If I don't eat vegetables, nothing goes in the refrigerator(˘-̥ω̥˘) I bought some kinds in bulk, so I'll enjoy this series for a while٩( ωω )وO

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Good evening, Eririn-san! I don't know anything about this sake genre at all, but I'm even more interested in the third one, the Tasake Nebuta label❗️.

Japanese>English

Haruei Chichi-san(‥ω・)ノ Koncha♪ I️ bought this series and then I️ dropped by a supermarket with a liquor store to see how it was doing and I️ found "Denshu Nebuta". A little more expensive than the regular price though😅. I went back and checked and found out.

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Maa.

Hello, Eririn. Good job finding the 300ml bottle! I'm glad you're doing well with your coloring book. I'm sure you'll be done by the time you check in at 100😊.

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Maa...koncha! I've been to the supermarket recently and have been checking out the one cup and 300ml bottles. I'm going to have to rely on mail order for alcohol from Okinawa and Kyushu😅. I really don't see it💦

Japanese>English

Erin, good morning 😃. Naisho to discuss with you Maa. brothers are through 🙏. Shinshin SY is coming to Fukuoka off-line meeting next weekend, and I heard that he brought quite a few souvenirs at the Tohoku off-line meeting....

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Some members in Fukuoka have suggested that we have a clear accounting system, so that people who come from far away pay the same amount, and there are no souvenirs, but I'm not sure if that's a good idea...💦. We haven't even set the membership fee even from the time of the announcement.

Japanese>English

I would like to know how you collected dues and souvenirs from Shinshin SY at the Tohoku Off-line Meeting... Thank you in advance 🤲.

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Haruei Chichi-san (...omega...no...no...) Concha♪ I'm sorry to hear about the off-line meeting. I tried to tell you what I was thinking on line in Morioka and tried to do without souvenirs, but I had already prepared them 💦.

Japanese>English

The fee for the drinking party is divided equally among the members. I heard that he often comes to Morioka on business trips, and I thought that if I made it cheaper for him to come from far away for more drinks, it would make it harder for local members to participate because of the heavy burden on them.

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I couldn't make it last time about the souvenirs, but I'll do it next time. I think it would be better if we could just get together and have a good time drinking 🍶I think it would be easier to participate and more members would join if there is less burden on us 😊. I told him that I think it would be easier for him to participate if it was less of a burden.

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I've already talked to Ranchan about the souvenirs, so we've agreed to be flexible and prepare them for birthdays and events, but not for normal occasions 😁.

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I think it will be hard to prepare only souvenirs since there are many participants at the Kyushu Off-line Meeting, so I think it's okay if some people prepare them and some don't 😄. I'm a person who doesn't get grumpy without 🎁😊.

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I think it's a souvenir to say thank you for having an offline meeting at the right time for me to drop by, so I think it's okay if I just tell the people attending that I appreciate it and then we can have a nice drink 😊.

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For example Collect about 500 yen each from people other than Shin-san and buy a souvenir. It's a feeling from everyone. I think they will be happy to receive it 😊.

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Thank you for everything❗️ I will refer to them 🤗 I felt bad to burden only you 😁.

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҉҉ ◍◍◍◍◍◍◍◍ ҉Good luck! ᐟ I hope everyone can get along without being too overcautious 😊.

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Erin, thank you so much❗️ You've helped me a lot 🤗🤗

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ともちゃん

Hisagotaiko吟醸本生吟醸

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Hisagotaiko純米大吟醸

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Shikoku Ohenro Emaki No.10, Kirihataji is a Junmai Ginjo of Hyoutaikou, and there is not much Ginjo aroma. The taste seems to be a solid Junmai! My impression is that it's a Junmai Ginjo with nothing added. Unpretentious and good! We enjoyed it with sea bream aquapazza.

Japanese>English

Hisagotaiko吟醸

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Ohenro Emaki No.8. Kumagaiji Temple Hyoutaikou Ginjo. This ginjo is good. The aroma is the ginjo scent of a melon. It has a smooth taste, but a full taste comes afterwards. It is a good sake. I paired it with simmered mackerel.

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倍割り

Hisagotaiko純米大吟醸