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瓢太閤Hisagotaiko
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ぽん
Nisshin Shuzo (Taikoh Sake Brewery)
Hyoho Taikoh Junmai Ginjo Awa Tensui
This brewery is located in Kamiita-machi, Tokushima Prefecture.
Awa Yamadanishiki" produced in Tokushima prefecture is polished to 55%.
Elegant and fruity aroma, full-bodied rice flavor
full-bodied rice flavor, smooth texture, and a good overall balance on the tongue.
smooth texture with good overall balance,
Gentle and refreshing aftertaste.
#Nihon-shu
Japanese>English
genchidx
I finished the second test without incident.
I felt firsthand my lack of experience with sake.
Now, here is what I received.
Transparent, clear, silver, yellow.
Gorgeous, rich.
Pear, yellow peach, melon, muscat, acacia, linden, green bamboo, fresh green, and jiaogao,
First impression: rather strong, sweet: mild, acidity: gentle, bitterness: gives fullness, balance: clean, opulent, lingering: rather long
Japanese>English
やすのぶ
Mouthfeel is pleasant, sweet and slightly sour.
The aftertaste is smooth.
It is a delicious sake. Hashimoto
Japanese>English
かぶりん
Even souvenirs of your trip to Tokushima
Japanese>English
Fuku
Buy SunFresh
Japanese>English
竹
Natural rice sweetness, cedar aroma, and more acidity go well with meals. It has a refreshing sharpness.
Japanese>English
ルテルテミ
We had it as a food wine. 180ml
Alcohol content 15
Polishing ratio 60
It has a sweet taste with an immediately refreshing bitterness. But the sharpness was good.
The aperitif was a gift from my daughter.
I enjoy the beautiful taste by itself first 😆.
Japanese>English
Hisagotaiko初しぼり 純米原酒
かぉまんがぃ
Ingredients Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 70%.
Alcohol content 17%.
Producer Nisshin Shuzui Co.
Tokushima Prefecture 💃.
Rating: 🌟🌟🌟🌟
100% new rice of "Akisakari", the quality rice recommended by Tokushima Prefecture.
This new rice sake is brewed with "LED Dream Yeast" using 100% new rice of "Akisakari" rice, which is the quality rice recommended by Tokushima Prefecture.
It has a full-bodied taste derived from the raw rice and a fresh aroma unique to new sake made with new rice.
It is a sake characterized by a full-bodied taste derived from the raw rice and a fresh aroma unique to new sake made with new rice.
It has a clean and refreshing taste with a fluffy aroma at the back of the nose
The fullness that flows smoothly into the bottom of the stomach is delicious.
The freshness of this junmai sake can be felt
The depth of flavor is not the only thing that makes a sake delicious!
It was a sake that made me think
Japanese>English
つっつん
I bought this floral pattern for my wife as a gift for White Day.
However, I drank it by myself.
This is a ginjo-shu made from 55% polished rice from Tokushima Prefecture's own sake brewing yeast, "LED Yume Yeast".
The aroma is very fruity.
The aroma is very fruity and banana-like.
The taste is refreshing.
Japanese>English
ねむち
Tokushima Prefecture Nissin Sake Brewery Company's "Hyotaiko" booth.
I was curious about the LED dream yeast.
This is a high-tech technology that uses UV-LEDs to select yeast with good aroma and taste.
Hatsu Shibori Junmai Genshu Hyotaikoh LED Yume Yeast
Hatsushibori Junmai Junmai Sake
I don't really remember the taste 💦 even though it was explained to me.
I think it had a nice aroma😅.
Japanese>English
teadrop
A glass of wine at the distribution.
Japanese>English
nob
やや甘め
sakepower
It's for your drinking record 🍶📸.
Japanese>English