瓢太閤Hisagotaiko
Popular Comments
Purchased at Kintetsu Department Store event, Sake Tour.
I compared it with Junmai Ginjo and was impressed with this one, so I bought it. Fresh and citrusy? It is sweet at the beginning, but the sweetness and umami come in the second half of the bottle. I have to admit that I've only seen Hyo Hyohi at department store events.
Apparently, the brewery that makes the sake is in Awa City, which is different from the address on the label.
Japanese>English
Dry taste that goes well with chicken on the bone. It washes away the oil from the chicken. A quick sip with a cup of sake will reset your palate from the strong flavors of tsukune, kawa, liver, etc., and you will be ready for the next dish. You will be ready for the next dish in a flat state.
Japanese>English
Yamada Nishiki.
Gorgeous aroma.
It has a light touch with a sharp spiciness behind.
Japanese>English
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Timeline
Tsukune
It has a refreshing and invigorating
It has a refreshing aroma.
It is refreshing to sip.
The soft sweetness is delicious.
Holder thinks it has a mild taste.
The sourness comes quickly!
And then, a surprisingly lingering bitterness.
At first, I couldn't read...
HISAGO TAIKOU
I heard it's called "hisago taikou"....
Japanese>English
NY7010
dry taste (e.g. sake, wine)
refreshing
Alcoholic
Looks good hot.
Japanese>English
mamama006
This is also a drink comparison~!
It went well with sashimi. Bonito and Thai fish. I wonder if it goes well with sashimi soy sauce!
Japanese>English
マイケル冗談
This was my first experience with 80% polished rice.
The more I drank, the more I could taste the umami, and it was delicious!
I heard that most sake from Tokushima is not polished very much.
Japanese>English
Nach
Pair with maitake mushroom tempura.
A refreshing drink.
Japanese>English
autok
I bought it because it was opened at Abeno Kintetsu.
I had a hard time deciding which one to buy, but I decided on "konparu".
I checked the manufacturer's website, and it seems that "Kinparu" is not on the mail order list. However, it appears to be on the Kintetsu store's photo every year and on Rakuten's list in the past, so I guess it is not uncommon for those who know about it.
Now, one of my personal memories of Tokushima is the indigo dyeing experience, and this sake is from a place not too far from the indigo dyeing village. I enjoyed this sake while remembering my indigo dyeing experience.
The sake was strong, yet easy to drink, and I tried to save myself from drinking too much. It reminded me of the Yoshinogawa River.
Now...
This is a sausage that my family prepared for me by chance. It was made in the town on the south side of the Yoshino River across from this brewery, and it turned out to be an evening in Tokushima.
There are so many coincidences, and so much fun to be had.
I am not sure if I am conveying my feelings, but I hope you will enjoy the evening.
Japanese>English
alice_wnda_thx
Gyotaikoo Awa Tensui
Alcohol content: 15%. Polishing ratio 55
Tokushima sake. A set of sake drinking comparison set with "Kodou" is sold at a souvenir shop.
Fruity and delicious sake. It is so refreshing that it definitely goes well with raw fish and citrus fruits!
I regretted not having prepared sudachi (Japanese citrus fruit) or bosu (Japanese citrus fruit).
#Arisun in the Wilderness
Japanese>English
alice_wnda_thx
Hyo-taiko 己道
Junmai sake. Made in Tokushima. Alcohol content 15%. Polishing ratio 80%.
Sake that is light and has the umami of water.
It is similar to the junmai sake I drank in Okayama. It is light, so I think it goes with relatively anything. Especially seafood.
#Arisun in the Wilderness
Japanese>English
けぬ
★★★
bouken
Purchased at Kintetsu Department Store event, Sake Tour.
I compared it with Junmai Ginjo and was impressed with this one, so I bought it. Fresh and citrusy? It is sweet at the beginning, but the sweetness and umami come in the second half of the bottle. I have to admit that I've only seen Hyo Hyohi at department store events.
Apparently, the brewery that makes the sake is in Awa City, which is different from the address on the label.
Japanese>English
stst
I bought it before as a Tokushima souvenir. When I think of Tokushima, I think of "Naruto sea bream," but when I went there, there were so many different kinds of sea bream that it was hard to keep my eyes open ✨.
That is also the charm of sake.
When opened and poured, it has a fruity and fresh aroma like green apples 🍏.
As the name "Tensui" suggests, it goes down smoothly on the palate like water, but as you taste it, the umami and sweetness of the rice gradually develop. The flavor of the rice and the sweetness of the rice gradually expand as you savor the taste.
However, a tangy, pungent taste also emerges on the back of the wine to tighten up the palate, and the lingering taste quickly fades away, making the wine easy to drink.
Tensui" is a word used in Tokushima to describe a person who loves Awaodori dancing!
This "Awa Tensui" was also a cup that evokes the splendor of the Awa Odori dance.
Japanese>English
Hashy
Slightly sweet.
Easy to drink.
The feel of the drink is refreshing.
The umami is moderate.
Japanese>English
Nach
The aroma spreads. The flavor is lighter than I expected.
Serve with Motsunabe.
Japanese>English
Hisagotaiko阿波天水 純米吟醸
まーさ
I bought it because the label was cute and it was cheap.
The aroma of the rice is fluffy and crisp, so it is good for drinking during meals.
Japanese>English