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瓢太閤Hisagotaiko
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竹
Natural rice sweetness, cedar aroma, and more acidity go well with meals. It has a refreshing sharpness.
Japanese>English
ルテルテミ
We had it as a food wine. 180ml
Alcohol content 15
Polishing ratio 60
It has a sweet taste with an immediately refreshing bitterness. But the sharpness was good.
The aperitif was a gift from my daughter.
I enjoy the beautiful taste by itself first 😆.
Japanese>English
Hisagotaiko初しぼり 純米原酒
かぉまんがぃ
Ingredients Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 70%.
Alcohol content 17%.
Producer Nisshin Shuzui Co.
Tokushima Prefecture 💃.
Rating: 🌟🌟🌟🌟
100% new rice of "Akisakari", the quality rice recommended by Tokushima Prefecture.
This new rice sake is brewed with "LED Dream Yeast" using 100% new rice of "Akisakari" rice, which is the quality rice recommended by Tokushima Prefecture.
It has a full-bodied taste derived from the raw rice and a fresh aroma unique to new sake made with new rice.
It is a sake characterized by a full-bodied taste derived from the raw rice and a fresh aroma unique to new sake made with new rice.
It has a clean and refreshing taste with a fluffy aroma at the back of the nose
The fullness that flows smoothly into the bottom of the stomach is delicious.
The freshness of this junmai sake can be felt
The depth of flavor is not the only thing that makes a sake delicious!
It was a sake that made me think
Japanese>English
つっつん
I bought this floral pattern for my wife as a gift for White Day.
However, I drank it by myself.
This is a ginjo-shu made from 55% polished rice from Tokushima Prefecture's own sake brewing yeast, "LED Yume Yeast".
The aroma is very fruity.
The aroma is very fruity and banana-like.
The taste is refreshing.
Japanese>English
ねむち
Tokushima Prefecture Nissin Sake Brewery Company's "Hyotaiko" booth.
I was curious about the LED dream yeast.
This is a high-tech technology that uses UV-LEDs to select yeast with good aroma and taste.
Hatsu Shibori Junmai Genshu Hyotaikoh LED Yume Yeast
Hatsushibori Junmai Junmai Sake
I don't really remember the taste 💦 even though it was explained to me.
I think it had a nice aroma😅.
Japanese>English
teadrop
A glass of wine at the distribution.
Japanese>English
nob
やや甘め
sakepower
It's for your drinking record 🍶📸.
Japanese>English
Youme
At saketaku.
Not too sweet. Or should I say "fruity"?
It has a perfect balance and is easy to drink.
Japanese>English
nob
Smooth and easy to drink.
Today at room temperature
Japanese>English
sakepower
This is for the record that I drank a long time ago 📸🍶.
Japanese>English
みやぞー
Dry taste that goes well with chicken on the bone. It washes away the oil from the chicken. A quick sip with a cup of sake will reset your palate from the strong flavors of tsukune, kawa, liver, etc., and you will be ready for the next dish. You will be ready for the next dish in a flat state.
Japanese>English
あーる酒
Today is Labor Thanksgiving Day.
Thanks for your hard work, everyone!
Souvenirs from Yurakucho (1)
Tokushima "Hisagotaikou" Junmai-shu (pure rice sake) 🍶.
Tokushima's famous sweets "Saoshika" 🦌.
I wanted to match Japanese sweets with sake... â
I was attracted by the name and 80% polished rice of "Kodou".
I bought "Saoshika" because it arrived on Saturday and I felt a connection with it.
The aroma was like ripe bananas!
The taste is rich with a complex combination of acidity and graininess, as some of the malted rice is white!
The pattern is like Bambi!
Awa wasanbon sugar and azuki beans give this steamed confectionery a gentle sweetness.
It is chewier than sponge cake due to the inclusion of yams!
I enjoyed the contrast between the rich sake and the gentle wagashi ✨.
A bonus!
I thought this sake would go well with mackerel simmered in miso, so I cracked open the can! It supported the mackerel flavor beautifully 😋.
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I have been to Shikoku only once on a graduation trip (traveling alone).
I took a boat from Wakayama to Tokushima, then went to Kochi, Ehime, and Kagawa on a Seishun 18 ticket 🚃.
My memory of Tokushima is the Bizan ropeway in the rain 😊I would go to the sake brewery now 😁.
Japanese>English
阿佐波
Good morning, Aaru Sake! I am so moved by your Tokushima episode from this morning😍When we have a little Oga at home, my kids are so excited to have a guest. I have a memory of my grandfather's Hyoho Taikoo. If you come to Tokushima, be sure to visit Matsuura Sake Brewery for Naruto sea bream ❣️.
Japanese>English
あーる酒
Hi Asanami!
Wow, I'm so relieved to hear your memories of Little Oga😊🦌🦌I just noticed the love for your hometown in your name, Asanami-san!
I was torn between a pop bottle of Naruto sea bream and a bottle of Hyoutaiko, which I had never had 🥰🥰.
Japanese>English
BEAT
I love drinking alcohol with sweets. 😆👍I don't get a chance to visit Tokushima from Ehime. I'll look for it when I get there ✨
Japanese>English
あーる酒
Good evening, BEAT 🌙
BEAT's post was the reason I wanted to try combining sweet and alcoholic drinks 😀.
I bought a half pole 🦌 and I was goofing on counting by the pole 😆💕.
Japanese>English
mamiko
Good morning, Mr. Aaru Sake!
The names of both sake and wagashi are difficult to read 〰︎😃 but I like the way they seem to fit together lol.
I like the combination of sweets & sake too 😆♪
Japanese>English
あーる酒
Hi mamiko ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
I couldn't read 己道🍶 nor 小男鹿🦌 😅 It's fun to try to combine alcohol with sweets ♫
Japanese>English
マイケル冗談
Drinking at home in the morning. Sake bought in Tokushima.
It uses LED dream yeast, a yeast grown using light-emitting diodes. I bought it because of the cute flower print on the stool. The taste is not so spectacular as it looks, but it has a robust flavor.
Japanese>English
bikkotsu
Purchased at a local liquor store. There were mellow junmai and dry junmai, and I was torn between the two, but I bought the mellow one. It is mellow and very tasty.
Japanese>English
chi
A sharp and dry special honjozo.
I can picture the faces of many of my friends who might like this sake!
For my personal taste, I like the soft euphoria of sake, so right after opening the bottle, the crispness felt cataclysmic, but after a little time, it opened up nicely.
It was delicious when I paired it with a can of tomato-flavored mackerel that I happened to be eating, and it spazzed me out.
Every day is new and wonderful.
Japanese>English