Last night in Tokyo
The members of the same university all had their own things to do, so I ate alone.
I got tired of walking outside, so I finished near the hotel and started drinking in the room while working 🍶.
Awa Tensui
Purchased at an antenna store in Tokushima and Kagawa
Aroma is like white wine
Light sweetness followed by umami and astringency
Light, but delicious.
The sweetness is not fruity, but it's a nice match with the astringency afterwards.
The one bottle was gone in no time 🤣.
Nisshin Shuzo Taikoh Sake Brewery
Hatsu Shibori Junmai Genshu
This brewery is located in Kamiita-machi, Tokushima Prefecture.
Brewed with 70% polished rice of "Akisakari" produced in Tokushima prefecture.
Brewed with "LED Dream Yeast" from Tokushima Prefecture.
Gentle and refreshing aroma, mellow rice flavor
The fresh, clean aroma, mellow rice flavor, and the refreshing
A refreshing, clean aroma, mild rice flavor, and a crisp, clean aftertaste of the first pressing.
#Nihon-shu
Junmai Daiginjo from Awa Tokushima. This sake has a fruity, gorgeous aroma and a nice sharpness. With this, the four prefectures of Shikoku have been conquered (laugh).
The bottle is interesting because the stopper is cork with metal fittings and has a characteristic bottle like a champagne bottle.
Purchased at the antenna store in Tokyo Kotsu Kaikan, Yurakucho.
Smooth and silky on the tongue.
It has a refreshing aftertaste.
It was my first time to try Tokushima sake, and it was delicious!
Nisshin Shuzo (Taikoh Sake Brewery)
Hyoho Taikoh Junmai Ginjo Awa Tensui
This brewery is located in Kamiita-machi, Tokushima Prefecture.
Awa Yamadanishiki" produced in Tokushima prefecture is polished to 55%.
Elegant and fruity aroma, full-bodied rice flavor
full-bodied rice flavor, smooth texture, and a good overall balance on the tongue.
smooth texture with good overall balance,
Gentle and refreshing aftertaste.
#Nihon-shu
I finished the second test without incident.
I felt firsthand my lack of experience with sake.
Now, here is what I received.
Transparent, clear, silver, yellow.
Gorgeous, rich.
Pear, yellow peach, melon, muscat, acacia, linden, green bamboo, fresh green, and jiaogao,
First impression: rather strong, sweet: mild, acidity: gentle, bitterness: gives fullness, balance: clean, opulent, lingering: rather long