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soumachoThe second drink was Awa Taikoo.
This was a junmai sake.
It started with the umami of rice and had a spicy aftertaste, making it a very satisfying sake.
The appetizer was fried cartilage. たきこみごはんIt has a strong umami taste at the moment you drink it, and there is no aftertaste, but it is not very spicy. There is no sweetness, but it is rather spicy.
It is a heavy type, but not that heavy. c.tThe aroma is strong both before and after drinking!
It's clean on the palate, but the aroma is amazing after drinking.
Junmai Sake
720ml
15% polished rice
Polishing ratio 70%. よっちAt Simme, Kanda
15 degrees, firm
Sashimi of Mongolian cuttlefish kawaSweet and sour, delicious cold, room temperature 112110
Slightly sweet and sour flavor
Crisp and refreshing kia_twtSolid.
Sake-like taste of sake. すけ3It is easy to drink even though it is pure rice. It has a refreshing sweetness and acidity.
Oimachi Hankyu RecommendedContentsSectionView.title