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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
96
ねむち
The 2nd Yodobashi Umeda National Sake Festival 10 Gekkeikan's booth in Kyoto. ◉Horin Junmai Ginjo As expected from a major top quality brand. The taste is clean and crisp. The aroma is not that strong. ◉Horin Junmai Daiginjo Aroma is sweet and full-bodied, and the taste is full-bodied and delicious. ◉Katsuki Junmai A sweet, low-alcohol 12% sake with a fruity peach aroma despite being made with rice. It has a fruity peach aroma in spite of its rice content. ◉Kazuki Namazume This rice has a very ripe melon-like aroma and is sweet and juicy. It is sweet and juicy. It's amazing what a major manufacturer can do. I'm sure they've brushed up on their previous Kaduki, but it's interesting that they specialize in aromas. How about Argo? I told him that it was not enough for me, and that the company's efforts were excellent.
Japanese>English
ジャイヴ
Hi Nemuchi! I've been curious because I've been seeing a lot of "katsuki" drunk lately, it seems like it would be a good one to try for those who are not used to sake 🤔.
Japanese>English
ねむち
Japanese>English
ポンちゃん
Hi Nemuchi 🐦. I see that they changed the label on the fruit moon label 😳I still have the old one at my local supermarket 😆I would like to try both... I hope they come out with a smaller one 🤭.
Japanese>English