Sakuta (朔田)純米吟醸 春生 月朧
Ｓたっく
Memorandum Looking back at the past
Rice Polishing Unknown
Polishing ratio 55
Japanese>English
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朔田Sakuta (朔田)
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Sakuta (朔田)SAKU[t]A U'「umami」純米吟醸
まつちよ
This is the first time I drink this new product from Sakuta in Shichinohe town.
The initial aroma is faintly sweet.
In the mouth, it has a refreshing sweetness and umami flavor.
Compared to the junmai ginjos I've had from Sakuta, this one is very elegant.
It is not like Sakuta 🤔.
I would like a little more richness.
Japanese>English
りえのす
We visited the brewery in Shichinohe Town and purchased it.
It is fruity, but not too sweet and has a refreshing aftertaste. I can drink it with gusto.
Water from the Hakkouda mountains is the best.
I heard that the number of winemakers is decreasing.
I want to support them by drinking it!
Japanese>English
のすくん
Not too sweet, not too spicy, this is Junmai Ginjo. 80 points! They are running low on sake bottles because of the Corona. I would like to help them out because it is such a good sake!
Japanese>English
おっ
Clean and crisp. Delicious! The balance of sweet aroma and subtle sourness! You will surely want to drink it when you remember it.
The third day of the Aomori Penetrating Tour.
From Hirosaki to Inakadate, Kuroishi, Shiriyasaki Lighthouse, Oma-zaki (ad-lib), and Hachinohe.
Because of my ad-libbing, we ran out of time and didn't get to visit Morita Shobei. Regret and self-discipline.
Japanese>English
Jule
Clear and easy to drink
brightly colored (e.g. green, yellow, red)
Rice polishing ratio: 60
Yeast: Hakkoudasan isolated natural yeast 505-27
Alcohol content: 16%.
@LITTLE SAKE SQUARE Kinshicho
Japanese>English
メキシコテキーラ
This Sakuta is a sake from Shichinohe. We paired this refreshing junmai ginjo with Aomori's fried garlic.
Japanese>English
Sakuta (朔田)さく田 月蛙 夏かすみCrazy Summer 純米吟醸生貯 低温一年熟成
まつちよ
The fourth drink at the Aomori Sake Fair was Sakuta.
The first aroma is mildly sweet.
In the mouth, there is a gentle sweetness and richness of rice.
Sakuta has a good balance of richness and sharpness.
Delicious 🍶.
Japanese>English
まつちよ
This sake is from the town of Shichinohe, Aomori Prefecture.
Here, the special junmai is called "Sakuta" and the junmai ginjo is called "Sakuta" and the name seems to change.
The initial aroma is mildly sweet.
In the mouth, there is a gentle sweetness and richness of rice.
The overtone aroma also has a sweet aroma of rice.
I don't think it has the sharpness that is typical of Aomori like the special junmai I drank before.
It was delicious in its own way, though.
Japanese>English
Sakuta (朔田)よろこびの「朔田」純米吟醸 秋晴れ 『寝待月』
saya
まろやか〜
つきしずく
Drinking out series
I had never heard of this name at all.
So I took up the challenge.
It's a once-in-a-lifetime experience.
Sweet and sour type. It has a strong sweet taste and is easy to drink without any peculiarity.
The aftertaste is also nice sweetness. It is not long.
It is a beautiful sake. It is easy to drink.
It seems to be suitable for drinking by itself.
Japanese>English
まいぬ
I heard it's a new series. The name "New Moon" is also very nice.
It's elegant but not heavy, and it seems to fit in with anything.
Japanese>English