We visited the brewery in Shichinohe Town and purchased it.
It is fruity, but not too sweet and has a refreshing aftertaste. I can drink it with gusto.
Water from the Hakkouda mountains is the best.
I heard that the number of winemakers is decreasing.
I want to support them by drinking it!
Not too sweet, not too spicy, this is Junmai Ginjo. 80 points! They are running low on sake bottles because of the Corona. I would like to help them out because it is such a good sake!
Clean and crisp. Delicious! The balance of sweet aroma and subtle sourness! You will surely want to drink it when you remember it.
The third day of the Aomori Penetrating Tour.
From Hirosaki to Inakadate, Kuroishi, Shiriyasaki Lighthouse, Oma-zaki (ad-lib), and Hachinohe.
Because of my ad-libbing, we ran out of time and didn't get to visit Morita Shobei. Regret and self-discipline.
The fourth drink at the Aomori Sake Fair was Sakuta.
The first aroma is mildly sweet.
In the mouth, there is a gentle sweetness and richness of rice.
Sakuta has a good balance of richness and sharpness.
Delicious 🍶.
This sake is from the town of Shichinohe, Aomori Prefecture.
Here, the special junmai is called "Sakuta" and the junmai ginjo is called "Sakuta" and the name seems to change.
The initial aroma is mildly sweet.
In the mouth, there is a gentle sweetness and richness of rice.
The overtone aroma also has a sweet aroma of rice.
I don't think it has the sharpness that is typical of Aomori like the special junmai I drank before.
It was delicious in its own way, though.
Drinking out series
I had never heard of this name at all.
So I took up the challenge.
It's a once-in-a-lifetime experience.
Sweet and sour type. It has a strong sweet taste and is easy to drink without any peculiarity.
The aftertaste is also nice sweetness. It is not long.
It is a beautiful sake. It is easy to drink.
It seems to be suitable for drinking by itself.