Timeline
メキシコテキーラThe last sake of Hachinohe was "Nebuta".
It is called "pure rice with a light and clear flavor. Thank you very much. メキシコテキーラThis Sakuta is a sake from Shichinohe. We paired this refreshing junmai ginjo with Aomori's fried garlic. メキシコテキーラKameyoshi is a sake from Kuroishi, Aomori. It is a delicious sake that is typical of junmai sake and served with red shrimp sashimi. メキシコテキーラI'm drinking at [Ichiro] in Miroku Yokocho, Hachinohe. It is from Mutsu Hachisen's ISARIBI. It is a strong drink that does not lose to the richness of the flounder Engawa Sashimi. メキシコテキーラThis is quite rough. According to the old man drinking next to me at the counter, "It's like doburoku, a sharp sake, but good" (laughs). メキシコテキーラNo7 was similar to No6, but tastier. メキシコテキーラThis is Toyobai from Mutsu Hachisen at Ichiro's in Miroku Yokocho, Hachinohe. The Toyobai that arrived today is like nothing I have ever seen before. No6 is the same image as the previous Toyobai. RecommendedContentsSectionView.title