I'm drinking at [Ichiro] in Miroku Yokocho, Hachinohe. It is from Mutsu Hachisen's ISARIBI. It is a strong drink that does not lose to the richness of the flounder Engawa Sashimi.
This is Toyobai from Mutsu Hachisen at Ichiro's in Miroku Yokocho, Hachinohe. The Toyobai that arrived today is like nothing I have ever seen before. No6 is the same image as the previous Toyobai.