The sweetness of the rice is firm.
Good balance of sourness and sweetness.
It feels like a good sake that goes all the way in.
The texture is round on the tongue.
As expected of Aki-Deer. It has a rich and deep flavor.
It has a strong flavor, so it would probably go better with cheese or other strong snacks rather than sashimi.
Hot sake was also delicious!
Bitter with sourness? Bitter taste with acidity?
It is not easy to drink. It seems to be a clear favorite.
Because of its strong flavor, it seems to go well with fried food. Fried horse mackerels would be perfect.