Hot sake on a hot day (3)
At a cool music bar with a DJ booth, we were served a selection of sake selected by the owner, who knows sake inside and out.
This was also a brand new to me. It has the color, taste, and aroma of heated sake, with a strong lactic acid aroma and taste, followed by the umami sweetness of Yamadanishiki.
We enjoyed it with miso-flavored and smoked dishes.
At "Yoinofune" in Kugayama.
Fusozuru, Hiokiizakura, Tamasakura, and Jyugokuhi
San'in 4 Breweries Joint Project
What is "San-in" warming?
The diversity of "heated" sake
The diversity of heated sake
The four breweries will be sharing the diversity of heated sake from the San'in region.
Please warm up and feel it!
The name stands for "warm up" and "feel" sake.
A bottle of Gohyakumangoku with a sake degree of ➕8. The rice and koji are from Shimane. I have been curious about this Shimane sake for a while. I was told that heating sake is recommended, but I still drink it cold, so I'm going to drink it cold again. The description at the liquor store where I bought it said it was "melon-like," but personally, I couldn't detect a single millimeter of that. I don't mean that it's good or bad, but just that I felt it that way. I was satisfied this time because it was exactly what I expected before drinking it, a hard liquor. Let's take our time and drink it slowly.
It is said to be a new product released this year.
I'll have it with the recommended recipe for soda.
A candy store ramune, lemon, and yogurt.
It has a refreshing taste that is not typical of sake.
It is not citric acidic, but extremely refreshing.
I would like to drink it on the rocks.
Good.
Degree of preference ☆ 4.5/5
moderate
From the label on the back, which recommends heating,
I thought it would be dry and robust.
It is refreshing and has a youthful impression.
The sweetness is moderate and the flavor is light.
It has a crisp mouthfeel.
It's a bit plain.
The stewed eggplant and zucchini is very summery.
I like it 3/5 stars.
moderately
It is recommended to be heated, but we served it cold.
It is in the same vein as the Ishizuchi, but slightly less acidic.
Gohyakumangoku
Rice polishing ratio 60
Alcohol 15%.
Sake meter reading +8
1.8
