Timeline
tjrIt was my first experience of drinking junmai ginjo heated, but the fruity aroma was enhanced, and when I drank the heated sake and ate dried persimmon cheese, the sensation of the cheese melting and spreading warm was devilish, leading me to what can only be described as a state of bliss. tjrAs the label says, it is recommended to be heated, and the cloudy white color of the heated sake makes it a very effective food sake. I tried it cold, but it was not enough, and I strongly felt that it was meant to be heated. It is a sake with a surprisingly well-controlled mouthfeel and is very tasty. It is a very tasty sake with a surprisingly well-controlled mouthfeel! tjrWe were kindly offered two kinds of sake, one heated and one cold. The cold sake had an overwhelmingly refreshing aftertaste, while the heated sake had a completely different impression, showing a rich and wild flavor profile. The heated version showed a more balanced flavor over time, and the change in taste with temperature was very interesting. tjrVery tasty with a good balance of sharpness and sweetness. RecommendedContentsSectionView.title
